Buffalo Chicken Mac and Cheese
Indulge in the creamy, cheesy goodness of Buffalo Chicken Mac and Cheese, a dish that combines tender chicken with spicy buffalo sauce for an unforgettable flavor experience. Perfect for game nights or family dinners, this comforting casserole is topped with crunchy panko breadcrumbs and fresh green onions, making it a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked, diced boneless skinless chicken breast
- 1/2 cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup panko breadcrumbs
- 2 green onions, sliced
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, sauté seasoned diced chicken until golden brown (about 5-7 minutes). Remove from heat.
- In a saucepan, melt butter. Add flour to create a roux and whisk until combined. Gradually add milk while whisking until smooth. Melt in cream cheese, then stir in cheddar and buffalo sauce until creamy.
- Combine the pasta, cheese sauce, and chicken in a large bowl until well coated.
- Transfer to a greased baking dish and top with panko breadcrumbs.
- Bake at 350°F (175°C) for about 20-25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 65mg
Find it online: https://wholesomedishes.com/buffalo-chicken-mac-and-cheese/