Butter Poached Lobster Tails Recipe
Indulge in the luxurious experience of Butter Poached Lobster Tails, a dish that brings the taste of fine dining right to your kitchen. This recipe showcases tender lobster tails poached in rich butter, infused with fragrant garlic, and seasoned to perfection. With its elegant presentation and melt-in-your-mouth texture, it’s perfect for special occasions or a memorable family dinner. In just 25 minutes, you can create a gourmet seafood delight that will leave your guests raving about your culinary skills. Enjoy this simple yet sophisticated dish with various sides for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Poaching
- Cuisine: Seafood
Ingredients
Scale
- 12 tablespoons butter (1.5 sticks)
- 4 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 medium lobster tails
- Optional: parsley and lemon wedges for garnish
Instructions
- Prepare the Lobster Tails: Carefully cut through the top shell of each lobster tail to expose the meat while keeping it attached at one end.
- Melt the Butter: In a large pot over low heat, melt the butter slowly. Stir in minced garlic, salt, and pepper.
- Poach the Lobster Tails: Once melted and bubbling gently, add each lobster tail into the butter mixture. Cook for about 10 minutes until opaque and cooked through, turning occasionally.
- Serve: Use a slotted spoon to transfer the lobster tails onto a serving platter. Garnish with parsley and lemon wedges if desired.
Nutrition
- Serving Size: 1 lobster tail (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://wholesomedishes.com/butter-poached-lobster-tails-recipe/