Butterfinger Bundt Cake
Indulge in the delightful Butterfinger Bundt Cake, a perfect blend of rich chocolate and creamy peanut butter flavors. This moist cake features chunks of Butterfinger candy bars throughout, creating a treat that’s irresistible for any occasion—be it a birthday celebration or an everyday dessert craving. Topped with a luscious peanut butter glaze, this cake is sure to impress family and friends alike. Follow our simple steps to create your own version of this sweet delight!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups chopped Butterfinger candy bars
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, then mix in vanilla extract and sour cream.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, alternating with whole milk until just combined.
- Fold in chopped Butterfinger bars and pour the batter into the prepared bundt pan. Bake for 50-55 minutes until a toothpick inserted comes out clean.
- Let cool for 15 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 29g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://wholesomedishes.com/butterfinger-bundt-cake/