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Butterfinger Cheesecake

Butterfinger Cheesecake
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Indulge in the rich and creamy delight of Butterfinger Cheesecake, a dessert that combines the smoothness of peanut butter with the crunch of Butterfinger candy bars, all resting on a decadent chocolate Oreo crust. This cheesecake is perfect for any occasion, from celebrations to casual nights at home. The flavor profile strikes a perfect balance between sweet and salty, making it an irresistible treat for everyone. With easy-to-follow instructions and readily available ingredients, you can whip up this stunning dessert in no time. Impress your guests or simply indulge yourself with every luscious bite!

Ingredients

Scale
  • 2 1/4 cups Oreo crumbs
  • 4 tbsp salted butter, melted
  • 24 ounces cream cheese
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 3/4 cup sour cream
  • 1/2 cup peanut butter
  • 4 large eggs
  • 1 1/2 cups chopped Butterfingers
  • For topping: chocolate chips, heavy whipping cream, powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Combine Oreo crumbs and melted butter; press into a springform pan and bake for 10 minutes. Let cool.
  2. Beat cream cheese, sugar, and flour until smooth. Mix in sour cream, peanut butter, and vanilla extract. Add eggs one at a time, then fold in chopped Butterfingers.
  3. Pour filling over crust; bake for 50-60 minutes until set but slightly jiggly in the center. Cool in oven for an hour.
  4. For topping, melt chocolate chips with heavy cream until smooth; cool slightly. Whip remaining heavy cream with powdered sugar and peanut butter until soft peaks form.
  5. Once cooled, pour chocolate ganache over cheesecake; top with whipped cream mixture and sprinkle additional Butterfingers.

Nutrition

Find it online: https://wholesomedishes.com/butterfinger-cheesecake/

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