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Butternut Squash Sausage Tortellini Soup

Butternut Squash Sausage Tortellini Soup Recipe

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Indulge in the cozy warmth of Butternut Squash Sausage Tortellini Soup, a delightful dish that blends creamy butternut squash with savory sausage and tender tortellini. This hearty soup is perfect for chilly nights or family gatherings, providing comfort with every spoonful. Its rich flavors and smooth texture make it a standout choice any time of year. Simple to prepare, this soup is accessible for cooks of all skill levels, ensuring that everyone can enjoy its deliciousness. Serve it up with crusty bread or a fresh salad for a complete meal that will leave your loved ones asking for seconds.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound chicken sausage (casing removed)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups butternut squash, peeled and cubed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy cream
  • 1 package (9 oz) cheese tortellini
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chicken sausage and cook until browned, breaking it apart as it cooks.
  2. Stir in the diced onion and minced garlic; sauté until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil. Add the butternut squash, thyme, sage, and red pepper flakes. Reduce heat to simmer and cook until squash is tender (about 15-20 minutes).
  4. Blend the soup until smooth using a hand blender or regular blender.
  5. Stir in the heavy cream and add the tortellini; cook until tortellini are tender (5-7 minutes).
  6. Season with salt and pepper to taste before serving hot.

Nutrition

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