Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce
Indulge in the rich, creamy goodness of Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce. This delightful dish combines tender chicken pieces with fettuccine pasta, enveloped in a luscious sauce made from Velveeta cheese and heavy cream. Perfect for a family dinner or cozy night in, this recipe is not only quick to prepare but also customizable to suit your taste. Whether you add your favorite vegetables or kick up the spice level, this dish is sure to impress everyone at the table. Enjoy a flavorful meal that brings comfort and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 lb fettuccine pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 3 cups heavy cream
- 8 oz Velveeta cheese, cubed
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
Instructions
- Cook the fettuccine in boiling salted water until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the garlic for about 30 seconds.
- Add the cubed chicken and cook until browned and cooked through (6-8 minutes).
- Stir in heavy cream and chicken broth, then add Velveeta and Parmesan until melted and smooth.
- Toss in the cooked fettuccine until well-coated with sauce and serve immediately.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 175mg