Candied Carrots
Candied carrots are a delicious and visually appealing side dish that can elevate any meal with their perfect blend of sweetness and savory flavor. This easy recipe takes just 25 minutes to prepare, making it an ideal choice for busy weeknights or festive gatherings. The buttery brown sugar glaze enhances the natural sweetness of the baby carrots, creating a delightful treat that pairs beautifully with various main courses such as roasted chicken or grilled steak. Plus, this dish is customizable, allowing you to adjust the sweetness or add your favorite spices for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound baby carrots
- ¼ cup water
- ¼ cup salted butter
- ¼ cup dark brown sugar
- ¼ cup pure honey
- Fresh cracked black pepper (optional)
- Fresh chopped flat-leaf parsley (for garnish)
Instructions
- In a 10-inch skillet, combine baby carrots, water, butter, brown sugar, and honey over medium heat. Cover and cook for 8-10 minutes, stirring occasionally.
- Remove the lid and increase heat to medium-high. Stir occasionally for another 8-10 minutes until the carrots are tender and the glaze thickens.
- If desired, stir in fresh cracked black pepper before serving hot. Garnish with parsley.
Nutrition
- Serving Size: ½ cup (about 75g)
- Calories: 120
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://wholesomedishes.com/candied-carrots/