Candy Cane Whipped Shortbread Cookies
Indulge in the festive spirit with these Candy Cane Whipped Shortbread Cookies, a perfect sweet treat for holiday gatherings. With their melt-in-your-mouth texture and delightful peppermint flavor, these cookies are an instant crowd-pleaser. Easy to prepare and visually stunning with vibrant red-and-white garnishes, they make a fantastic addition to cookie exchanges, family celebrations, or simply enjoyed alongside a warm cup of cocoa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Crushed candy canes, for garnish
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat together softened butter and powdered sugar until light and fluffy (3–5 minutes).
- Add vanilla and peppermint extracts; mix until combined.
- Gradually incorporate flour and salt until just combined to avoid overmixing.
- Scoop dough onto prepared baking sheets; shape with cookie cutter if desired.
- Bake for 12–15 minutes until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Once cooled, sprinkle with crushed candy canes.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg