Caprese Quick Bread Recipe
This Caprese Quick Bread Recipe is a delightful combination of flavors that comes together quickly, making it perfect for any occasion. Imagine biting into moist, soft bread infused with fresh basil, creamy mozzarella cheese, and tangy sun-dried tomatoes. Whether you’re hosting a brunch, looking for a tasty snack, or want to impress at a potluck, this savory quick bread is sure to be a hit!
Why You’ll Love This Recipe
- Quick Preparation: With just about an hour from start to finish, you can enjoy homemade bread without the long wait.
- Flavorful Ingredients: The combination of fresh basil, mozzarella, and sun-dried tomatoes creates a deliciously savory taste.
- Versatile Use: Perfect as a side dish to soups and salads or enjoyed on its own as a snack.
- No Yeast Required: This recipe simplifies the bread-making process by eliminating the need for yeast.
- Great for Leftovers: This quick bread stays moist and tasty, making it perfect for meal prep.
Tools and Preparation
Before you dive into baking this Caprese Quick Bread, gather your tools. Having everything ready will streamline the process and ensure perfect results.
Essential Tools and Equipment
- Mixing bowls
- Wooden spoon
- Measuring cups and spoons
- 8×4 inch bread pan
- Whisk
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Wooden spoon: Great for mixing thick doughs like this one without scratching your bowls.
- Measuring cups and spoons: Accurate measurements are key to achieving the best texture and flavor in your quick bread.

Ingredients
For this delicious Caprese Quick Bread, gather the following ingredients:
Dry Ingredients
- 1 1/4 cup all purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
Flavorful Add-Ins
- 3 1/2 to 4 oz cubed fresh mozzarella cheese
- 2 tbsp chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes (not packed)
Wet Ingredients
- 2 eggs
- 2 1/2 tbsp grape-seed oil (can use extra virgin olive oil)
- 1 1/4 cups buttermilk
How to Make Caprese Quick Bread Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan. This ensures that your quick bread will bake evenly and not stick.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
1. Combine the all-purpose flour, bread flour, baking powder, baking soda, and salt.
2. Stir well until everything is evenly mixed.
Step 3: Add Flavorful Ingredients
To the dry mixture:
1. Add in the chopped basil, cubed mozzarella cheese, and sun-dried tomatoes.
2. Mix until all ingredients are incorporated.
Step 4: Prepare Wet Ingredients
In a separate bowl:
1. Whisk together the eggs, grape-seed oil (or olive oil), and buttermilk until smooth.
Step 5: Combine Mixtures
Pour the wet mixture into the dry ingredients:
1. Use a wooden spoon to mix until all ingredients are well combined; expect a sticky dough.
Step 6: Transfer Dough to Pan
Transfer the sticky dough into your greased bread pan:
1. Spread it evenly across the pan.
Step 7: Bake
Bake in the preheated oven for about 40-45 minutes:
– Check for doneness by inserting a toothpick; it should come out clean when the bread is ready!
Enjoy your freshly baked Caprese Quick Bread warm or at room temperature!
How to Serve Caprese Quick Bread Recipe
Caprese Quick Bread is a delightful addition to any meal or gathering. Its rich flavors make it versatile and appealing for various occasions. Here are some serving suggestions to enhance your dining experience.
With a Fresh Salad
- A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs perfectly with the savory notes of the bread.
As a Sandwich Base
- Use slices of Caprese Quick Bread as a base for sandwiches. Layer with fresh veggies, turkey, or grilled chicken for a satisfying meal.
Toasted with Olive Oil
- Drizzle slices with olive oil and toast them until golden brown. This adds a crunchy texture that complements the soft bread.
Served with Dips
- Pair your bread with hummus or a sun-dried tomato spread for an easy appetizer. The flavors will blend beautifully.
As Part of a Charcuterie Board
- Include pieces of Caprese Quick Bread on a charcuterie board alongside cheeses, nuts, and fruits for an inviting presentation.
With Soups
- Enjoy this quick bread alongside your favorite soups, like tomato basil or minestrone. It’s perfect for dipping!
How to Perfect Caprese Quick Bread Recipe
To achieve the best results with your Caprese Quick Bread, keep these tips in mind:
- Choose Fresh Ingredients: Using fresh mozzarella and basil enhances flavor and texture.
- Don’t Overmix: Mix the dough just until combined to ensure a tender crumb.
- Use Room Temperature Ingredients: Allow eggs and buttermilk to reach room temperature for better mixing.
- Check for Doneness: Insert a toothpick into the center; it should come out clean when the bread is done baking.
- Cool Before Slicing: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to avoid sogginess.
- Store Properly: Wrap in plastic wrap or store in an airtight container to keep it fresh longer.
Best Side Dishes for Caprese Quick Bread Recipe
Caprese Quick Bread can be complemented by various side dishes that elevate its flavor profile. Here are some excellent options:
-
Mixed Green Salad
A light salad with vinaigrette acts as a refreshing contrast to the savory bread. -
Grilled Vegetables
Seasonal grilled veggies add smoky flavor and color to your plate. -
Roasted Garlic Hummus
Creamy hummus offers a delicious dip that pairs well with the bread’s texture. -
Tomato Basil Soup
A warm bowl of this classic soup makes an ideal pairing, especially in colder months. -
Antipasto Platter
Create a colorful antipasto platter filled with olives, cheese, and marinated vegetables for variety. -
Pasta Primavera
A light pasta dish featuring fresh vegetables complements the herbaceous notes of the bread. -
Stuffed Peppers
Flavorful stuffed peppers can serve as a hearty side that matches well with the quick bread’s taste. -
Cheesy Spinach Dip
Serve this warm dip alongside slices of Caprese Quick Bread for an indulgent treat!
Common Mistakes to Avoid
Making the perfect Caprese Quick Bread can be simple, but there are common mistakes that can affect the final result. Here are some you should watch out for:
-
Skipping the greasing step: Always grease your bread pan to prevent sticking. This ensures that your bread comes out easily and maintains its shape.
-
Overmixing the dough: Mixing too much can lead to a tough texture. Stir just until the ingredients are combined to keep your bread soft and moist.
-
Not measuring flour correctly: Use a kitchen scale or spoon the flour into your measuring cup and level it off. Too much flour can result in dense bread.
-
Ignoring ingredient temperature: Ensure that your buttermilk and eggs are at room temperature. Cold ingredients can affect how well they mix and rise.
-
Not checking for doneness: Relying solely on baking time may lead to undercooked or overcooked bread. Use a toothpick inserted in the center; it should come out clean when done.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Wrap in plastic wrap or foil for extra freshness if desired.
Freezing Caprese Quick Bread Recipe
- Freeze slices wrapped individually in plastic wrap for up to 3 months.
- Use a freezer-safe bag or container for larger portions.
Reheating Caprese Quick Bread Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat until warmed through, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making this delicious Caprese Quick Bread Recipe:
How do I know when my Caprese Quick Bread is done?
The bread is ready when a toothpick inserted into the center comes out clean. A golden-brown crust will also indicate that it’s done baking.
Can I customize this Caprese Quick Bread Recipe?
Absolutely! Feel free to add other herbs like oregano or thyme, or incorporate vegetables like spinach or zucchini for added flavor and nutrition.
What can I serve with Caprese Quick Bread?
This savory quick bread pairs wonderfully with soups, salads, or even as a snack on its own. It’s also great topped with olive oil or balsamic vinegar.
How long does it take to make Caprese Quick Bread Recipe?
The total time is about 55 minutes, including 10 minutes of prep time and 45 minutes of baking time.
Final Thoughts
This Caprese Quick Bread is not only flavorful but also incredibly versatile. You can enjoy it fresh from the oven or customize it with your favorite ingredients. Whether served as a side dish or enjoyed on its own, we encourage you to try this delightful recipe!
Caprese Quick Bread
Indulge in the delightful flavors of this Caprese Quick Bread Recipe, a savory bread that combines fresh basil, creamy mozzarella, and tangy sun-dried tomatoes for a taste sensation that’s perfect for any occasion. Whether served as a side dish or enjoyed as a snack, this bread requires no yeast and comes together in under an hour. Its moist texture and rich flavors make it ideal for brunch, potlucks, or simply as a delicious addition to your meal. Plus, it’s easy to customize with your favorite herbs and veggies!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 1/4 cup all purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3 1/2 to 4 oz cubed fresh mozzarella cheese
- 2 tbsp chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes (not packed)
- 2 eggs
- 2 1/2 tbsp grape-seed oil (can use extra virgin olive oil)
- 1 1/4 cups buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×4 inch bread pan.
- In a large mixing bowl, whisk together all-purpose flour, bread flour, baking powder, baking soda, and salt.
- Fold in chopped basil, cubed mozzarella cheese, and sun-dried tomatoes until evenly distributed.
- In another bowl, whisk together eggs, grape-seed oil (or olive oil), and buttermilk until smooth.
- Pour the wet ingredients into the dry mixture and mix gently until just combined; expect a sticky dough.
- Transfer the dough to the greased pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
