Caprese Quick Bread
Indulge in the delightful flavors of this Caprese Quick Bread Recipe, a savory bread that combines fresh basil, creamy mozzarella, and tangy sun-dried tomatoes for a taste sensation that’s perfect for any occasion. Whether served as a side dish or enjoyed as a snack, this bread requires no yeast and comes together in under an hour. Its moist texture and rich flavors make it ideal for brunch, potlucks, or simply as a delicious addition to your meal. Plus, it’s easy to customize with your favorite herbs and veggies!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/4 cup all purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3 1/2 to 4 oz cubed fresh mozzarella cheese
- 2 tbsp chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes (not packed)
- 2 eggs
- 2 1/2 tbsp grape-seed oil (can use extra virgin olive oil)
- 1 1/4 cups buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×4 inch bread pan.
- In a large mixing bowl, whisk together all-purpose flour, bread flour, baking powder, baking soda, and salt.
- Fold in chopped basil, cubed mozzarella cheese, and sun-dried tomatoes until evenly distributed.
- In another bowl, whisk together eggs, grape-seed oil (or olive oil), and buttermilk until smooth.
- Pour the wet ingredients into the dry mixture and mix gently until just combined; expect a sticky dough.
- Transfer the dough to the greased pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://wholesomedishes.com/caprese-quick-bread-recipe/