Caramel Crunch Cheesecake Fruit Salad
Discover the delightful Caramel Crunch Cheesecake Fruit Salad, a perfect dessert that harmonizes creamy cheesecake bites with fresh, juicy fruits. This refreshing treat is not only easy to make but also versatile enough for any occasion—from summer picnics to festive celebrations. With a satisfying crunch from toppings and the sweetness of caramel, this salad is guaranteed to be a crowd-pleaser. Prepare it in advance for an effortless yet impressive dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries, halved
- 2 cups green grapes
- 1 cup red grapes
- ½ cup caramel sauce
- ¼ cup crushed graham cracker crumbs or cookie crumbs
- ¼ cup chopped peanuts or pecans
- ¼ cup white chocolate drizzle
Instructions
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks and gently fold it into the cream cheese mixture. Cut into squares and chill for 30 minutes.
- Layer chilled cheesecake bites with strawberries, green grapes, and red grapes in a serving dish.
- Top with crushed graham cracker crumbs and chopped nuts. Drizzle with caramel sauce and white chocolate before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg