Caramelised Onion Chutney
Indulge in the rich, sweet, and tangy flavors of homemade caramelised onion chutney. This easy recipe transforms simple ingredients into a gourmet spread perfect for elevating your cheeseboard, enhancing roasted meats, or gifting to friends and family. The delightful combination of caramelised red onions, spices, and vinegars creates a versatile condiment that is sure to impress any palate. With just a few steps, you can create this delectable chutney that lasts up to six months when stored properly. Whether served with cheeses, as a savory sandwich topping, or paired with grilled vegetables, this chutney will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Homemade
Ingredients
Scale
- 1 1/2 tbsp vegetable oil
- 750 g red onions, finely chopped
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp ground allspice
- 1/2 tsp chilli flakes
- 250 g light brown sugar
- 250 mL red apple vinegar
- 90 mL balsamic vinegar
Instructions
- In a large heavy-bottomed saucepan over medium-high heat, add vegetable oil and chopped onions. Stir continuously for about 10 minutes until they soften and become translucent.
- Add salt, ground black pepper, allspice, and chilli flakes. Stir well and cook for another two minutes.
- Mix in light brown sugar, red apple vinegar, and balsamic vinegar. Bring to a boil.
- Reduce heat to low and let it simmer for about 20 minutes until thickened and dark.
- Carefully transfer hot chutney into sterilised jars and seal tightly. Store in a cool place.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 70
- Sugar: 14g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://wholesomedishes.com/caramelised-onion-chutney/