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Caramelized Onion Butternut Squash Tart

Caramelized Onion Butternut Squash Tart
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Indulge in the delightful flavors of our Caramelized Onion Butternut Squash Tart, a perfect harmony of sweet and savory that elevates any meal. This elegant yet comforting dish features layers of caramelized onions and roasted butternut squash, all complemented by creamy goat cheese. Ideal for dinner parties or family gatherings, this tart is not only visually stunning but also surprisingly easy to prepare. With its versatile nature, you can serve it as an appetizer, side dish, or even a light main course. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will impress your guests while satisfying your taste buds.

Ingredients

Scale
  • 1 sheet of puff pastry
  • 2 medium butternut squashes, peeled and diced
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 cup goat cheese (or feta cheese for a tangier flavor)
  • 1/4 cup heavy cream (or a dairy-free alternative)
  • 1 egg (for egg wash)
  • Optional: A sprinkle of red pepper flakes for heat

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss diced butternut squash with olive oil, salt, and black pepper. Spread evenly on a baking sheet and roast for 25-30 minutes until tender.
  3. In a skillet over medium heat, warm olive oil and add thinly sliced onions. Cook slowly for about 20 minutes until golden brown.
  4. Roll out puff pastry on a floured surface and prick with a fork to prevent bubbling.
  5. Spread caramelized onions over the pastry, layer with roasted squash, crumble cheese on top, drizzle with cream, and sprinkle thyme.
  6. Bake for 25-30 minutes until golden brown. Let cool for 10 minutes before slicing.

Nutrition

Find it online: https://wholesomedishes.com/caramelized-onion-butternut-squash-tart/

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