Carrot Date Spice Cake
Indulge in the comforting flavors of Carrot Date Spice Cake, a delightful treat that marries the natural sweetness of dates and the earthiness of carrots. This moist cake is perfect for any occasion, from brunch gatherings to afternoon snacks or special celebrations. With a blend of warm spices like cinnamon, ginger, and nutmeg, each bite envelops you in cozy aromas that beckon for more. Plus, with no refined sugar and simple ingredients, this cake offers a wholesome yet indulgent experience you can feel good about!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 115g unsalted butter or plant-based alternative
- 100g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 60ml coconut milk or whole milk
- 200g finely grated carrots
- 150g chopped pitted dates
Instructions
- Preheat your oven to 175°C (350°F) and prepare your baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, cream together softened butter and brown sugar until fluffy.
- Add eggs one at a time and mix in the vanilla.
- Gradually incorporate dry ingredients alternating with coconut milk until just combined.
- Gently fold in grated carrots and chopped dates.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://wholesomedishes.com/carrot-date-spice-cake/