Carrot Pound Cake
Indulge in the delightful experience of baking with this Carrot Pound Cake Recipe. Perfectly moist and bursting with rich flavors, this cake is ideal for any occasion, whether it’s a family gathering or a festive celebration. The harmonious blend of grated carrots and warm spices not only adds natural sweetness but also makes it a healthier dessert choice. Simple to prepare, even novice bakers will find joy in creating this treat. With options to customize by adding nuts or raisins, this versatile cake remains a favorite among dessert enthusiasts. Enjoy it fresh or savor the leftovers that stay delicious for days!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups grated carrots
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
- In another bowl, beat the sugar, vegetable oil, and eggs until smooth.
- Stir in the grated carrots until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 45-55 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://wholesomedishes.com/carrot-pound-cake-recipe/