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Catch a Husband Cake

Catch a Husband Cake

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Indulge in the delightful flavors of Catch a Husband Cake, a Brazilian dessert that combines creamy coconut and sweetened condensed milk for an unforgettable treat. With its flan-like texture and rich coconut flavor, this cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. Its simplicity in preparation makes it an ideal choice for bakers of all skill levels. Serve it chilled for the ultimate refreshing experience; your guests will be asking for seconds!

Ingredients

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  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) coconut milk
  • 1 cup whole milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a blender, combine sweetened condensed milk, coconut milk, whole milk, eggs, flour, sugar, melted butter, vanilla extract, and baking powder. Blend until smooth.
  3. Pour the batter into the prepared bundt pan and place it inside a larger baking dish filled with hot water to create a water bath.
  4. Bake for 50-60 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool for about 15 minutes before transferring it to a serving plate.
  6. Refrigerate for at least 2 hours before serving.

Nutrition

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