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Cattle Drive Casserole

Cattle Drive Casserole
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Cattle Drive Casserole is a delightful and filling dish that captures the essence of Tex-Mex cuisine with its layered goodness. This recipe features savory ground beef, vibrant vegetables, and a creamy topping, all baked to perfection. Perfect for family dinners or potlucks, it’s not only easy to prepare but also customizable with your favorite ingredients. Whether you’re looking for comfort food that pleases everyone or a hearty meal option, this casserole is sure to become a household favorite. With its robust flavors and satisfying texture, Cattle Drive Casserole transforms everyday dining into a festive occasion.

Ingredients

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  • 1.5 pounds lean ground beef
  • 1 red bell pepper, chopped
  • 1 yellow onion, chopped
  • 1 ounce taco seasoning mix
  • 2½ cups biscuit mix
  • 1 cup water
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 4 ounces diced green chiles
  • 1½ cups shredded cheese (Fiesta blend)
  • ½ cup salsa

Instructions

  1. Preheat your oven to 350℉.
  2. In a large skillet over medium-high heat, cook the ground beef until browned; drain excess fat.
  3. Add chopped onions and red bell pepper to the beef; cook until softened.
  4. Stir in taco seasoning and set aside.
  5. In a mixing bowl, combine biscuit mix and water; blend well to form the dough. Press into a greased casserole dish and bake for 5-8 minutes until lightly golden.
  6. Layer cooked beef mixture over the biscuit base.
  7. In another bowl, combine sour cream, mayonnaise, green chiles, garlic powder, and three-fourths of the cheese; spread over the beef layer.
  8. Top with salsa and remaining cheese.
  9. Bake uncovered for about 30 minutes until hot and bubbly.

Nutrition

Find it online: https://wholesomedishes.com/cattle-drive-casserole/