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Chai Cinnamon Rolls

Chai Cinnamon Rolls
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Indulge in the cozy flavors of homemade Chai Cinnamon Rolls, a delightful treat perfect for any occasion. These soft, fluffy rolls are filled with a spiced brown sugar mixture and topped with a creamy chai-infused frosting. Each roll is drizzled with a luscious caramel sauce, making every bite a warm embrace of flavor. Whether enjoyed at breakfast, brunch, or as a sweet dessert, these rolls will impress your family and guests alike.

Ingredients

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  • 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated white sugar
  • 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1 1/2 tsp salt
  • 2 tbsp (25 g) granulated white sugar
  • 2 eggs, whisked
  • 1 tbsp vanilla extract
  • 1/2 cup (112 g) unsalted butter, very softened
  • 1/3 cup (80 ml) heavy cream
  • 2 chai tea bags
  • 1/2 cup (112 g) unsalted butter, very softened (for filling)
  • 1 cup (220 g) light brown sugar, packed
  • 1 1/2 tsp ground cinnamon (for filling)
  • 3/4 tsp ground ginger (for filling)
  • 1/4 tsp ground allspice (for filling)
  • 1/4 tsp ground nutmeg (for filling)
  • 3/4 tsp ground cardamom (for filling)
  • 1/8 tsp ground cloves (for filling)
  • 1/3 cup (116 g) honey
  • 1 1/2 tsp vanilla extract (for filling)
  • 1/4 tsp salt (for filling)
  • 6 tbsp (84 g) unsalted butter, very softened (for frosting)
  • 6 oz (170 g) cream cheese, softened
  • 3/4 cup (97 g) powdered sugar
  • 1 1/2 tsp vanilla extract (for frosting)
  • 1/2 tsp ground cinnamon (for frosting)
  • 1/4 tsp ground ginger (for frosting)
  • 1/8 tsp ground allspice (for frosting)
  • 1/8 tsp ground nutmeg (for frosting)
  • 1/4 tsp ground cardamom (for frosting)
  • pinch of cloves

Instructions

  1. Bloom the yeast by combining warm milk, active dry yeast, and sugar in a bowl. Let sit until frothy.
  2. In another bowl, mix flour, spices, and salt. Combine with the yeast mixture, eggs, vanilla extract, and softened butter using a stand mixer until smooth.
  3. Allow the dough to rise in a greased bowl until doubled in size (about 60 minutes).
  4. Prepare the filling by mixing softened butter with brown sugar and spices until smooth.
  5. Roll out the dough into a rectangle and spread the filling evenly.
  6. Roll up the dough and cut into 12 pieces; let them rise again for 30 minutes.
  7. Bake at 350°F (175°C) for about 30 minutes until golden brown.
  8. While baking, prepare the frosting by beating cream cheese and butter together with powdered sugar and spices.
  9. Frost the warm rolls before serving.

Nutrition

Find it online: https://wholesomedishes.com/chai-cinnamon-rolls/

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