Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika
Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika is a must-try for any gathering, game day, or family dinner. These succulent lamb ribs are perfectly charred and enveloped in a tantalizing glaze that combines the heat of harissa with the sweetness of maple syrup. This unique flavor fusion will undoubtedly impress your guests and make your meal memorable. Easy to prepare and versatile enough to serve as either an appetizer or main course, these ribs bring a delightful twist to traditional rib dishes. Serve them alongside fresh salads or grilled vegetables for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: North African
Ingredients
Scale
- 2.5 lbs lamb ribs
- 2 tablespoons harissa paste
- 3 tablespoons maple syrup
- Salt and pepper (to taste)
Instructions
- Preheat your grill or oven to medium-high heat. Season lamb ribs lightly with salt and pepper.
- In a mixing bowl, combine harissa paste and maple syrup until smooth. Set aside some glaze for basting.
- Cook the seasoned ribs on the grill or in the oven for 20-25 minutes, turning occasionally.
- During the last 5-10 minutes of cooking, generously brush the ribs with the glaze for maximum caramelization.
- Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C). Remove from heat and let rest before serving.
Nutrition
- Serving Size: 2 ribs (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg