Cheesecake Stuffed Baked Apples
Indulge in the delightful experience of Cheesecake Stuffed Baked Apples, where the warm sweetness of baked apples meets a creamy cheesecake filling. This dessert is perfect for any occasion, be it a festive gathering or a cozy night at home. Filling fresh apples with a rich cream cheese mixture and baking them until tender creates an irresistible treat that’s both visually appealing and bursting with flavor. Simple to make and infinitely customizable, these stuffed apples are sure to impress your guests while satisfying your sweet tooth. Serve them warm with a scoop of ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Apples (Granny Smith or Honeycrisp)
- 8 oz Cream cheese, softened
- 1/4 cup Sugar (adjust to taste)
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 tbsp Lemon juice
- 1/2 cup Graham cracker crumbs
- 2 tbsp Butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Wash and core the apples, leaving the bottoms intact.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, cinnamon, and lemon juice until smooth.
- Fill each apple with the cheesecake mixture, packing lightly.
- Combine graham cracker crumbs with melted butter and sprinkle over the stuffed apples.
- Place in a baking dish and drizzle with lemon juice; bake for 25-30 minutes until tender.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed apple (approximately 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/cheesecake-stuffed-baked-apples/