Cheesy Butternut Squash Orzo

Cheesy Butternut Squash Orzo is the perfect dish to cozy up with during the fall season. This creamy combination of orzo pasta, roasted butternut squash, and a rich cheese sauce delivers comfort in every bite. It’s versatile enough for a weeknight dinner or special gatherings, making it an ideal choice for various occasions. The standout feature of this recipe is its delightful blend of flavors, from the sweetness of the squash to the savory notes of sage.

Why You’ll Love This Recipe

• Comforting Flavor: The creamy cheese sauce combined with roasted butternut squash creates a rich and satisfying dish.
• Easy to Make: With simple steps, this recipe can be prepared in under an hour, making it perfect for busy weeknights.
• Nutritious Ingredients: Packed with wholesome vegetables and dairy, it’s a hearty option that nourishes while delighting your taste buds.
• Versatile Dish: Serve it as a main course or a side dish; it pairs well with many proteins or can stand alone as a vegetarian meal.
• Seasonal Appeal: The warm flavors and comforting texture make it a fantastic choice for fall gatherings and holiday dinners.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essentials before you start preparing your Cheesy Butternut Squash Orzo.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling vegetable broth and cooking orzo without overcrowding.
• Baking sheet: Ensures even roasting of butternut squash for maximum flavor.
• Skillet: Perfect for sautéing onions and garlic, which enhances their flavor before adding them to the sauce.

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Ingredients

For the Roasted Butternut Squash

• 4 tablespoons Olive oil (divided)
• 4 cups Butternut squash (1 large butternut squash)
• 4 cloves Garlic
• 5 sage leaves

For the Sauce and Pasta

• 1/4 cup Sweet onion
• 16 ounces vegetable broth
• 1 cup Orzo
• 1/4 tsp allspice
• 1 pinch cinnamon
• 1/4 tsp cloves
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup cream
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

For Garnish

• Sage leaves (for garnish)
• Parmesan cheese (for garnish)
• Fresh thyme (for garnish)

How to Make Cheesy Butternut Squash Orzo

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Toss the butternut squash with 2 tablespoons of olive oil, then sprinkle with salt and pepper.

Step 2: Roast the Butternut Squash

Spread the seasoned butternut squash evenly on a baking sheet. Roast in the oven for 25 to 30 minutes, stirring occasionally until tender.

Step 3: Cook the Orzo

In a large pot, bring vegetable broth to a boil. Add the orzo, cover, and reduce heat to simmer for about 10 minutes or until tender and liquid is absorbed. Stir occasionally.

Step 4: Prepare the Sauce

In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add chopped sweet onion and minced garlic; sauté for 3 to 4 minutes until fragrant. Then add half of the sage leaves along with mozzarella cheese, cream, and parmesan cheese. Reduce heat to low; whisk until thickened.

Step 5: Combine Everything

Stir in the cooked orzo and roasted butternut squash into the skillet with the sauce. Mix well until fully combined.

Step 6: Garnish and Serve

Garnish your Cheesy Butternut Squash Orzo with remaining fresh sage leaves, fresh thyme, and extra mozzarella or parmesan cheese if desired. Serve warm. Enjoy!

How to Serve Cheesy Butternut Squash Orzo

Cheesy Butternut Squash Orzo is a delightful dish that can be enjoyed in various ways. Whether you are hosting a dinner party or enjoying a cozy meal at home, here are some creative serving suggestions.

As a Main Course

• Pair with a light salad for a balanced meal. A fresh arugula salad with lemon vinaigrette complements the rich flavors of the orzo.
• Serve it alongside roasted vegetables to enhance the autumnal feel of the dish. Seasonal veggies like Brussels sprouts or carrots work well.

In a Bowl with Extra Toppings

• Top with additional mozzarella and Parmesan cheese for a cheesy experience. Melted cheese adds extra creaminess to each bite.
• Add toasted pine nuts or walnuts for a crunchy texture. This adds both flavor and nutrition to your meal.

With Fresh Herbs

• Garnish with fresh thyme and sage leaves to elevate the presentation. Herbs not only add color but also enhance the dish’s aroma.
• Drizzle with balsamic reduction for an added layer of flavor. The sweetness of the balsamic can balance the richness of the cheese sauce.

How to Perfect Cheesy Butternut Squash Orzo

Creating the perfect Cheesy Butternut Squash Orzo involves attention to detail. Follow these tips to ensure your dish turns out delicious every time.

• Use fresh ingredients: Fresh butternut squash and herbs can significantly enhance flavors compared to dried options.
• Control the heat: Keep the sauce on low heat after adding cheese to prevent it from separating. This ensures a creamy consistency.
• Adjust seasoning: Taste as you go! Adjust salt, pepper, and spices according to your preference for optimal flavor.
• Cook orzo al dente: Make sure not to overcook orzo in broth; it should be tender yet firm. This will provide better texture in your dish.
• Experiment with cheeses: Try different cheese combinations like cheddar or gouda for unique flavors that suit your taste.

Best Side Dishes for Cheesy Butternut Squash Orzo

Pairing side dishes with Cheesy Butternut Squash Orzo can elevate your meal even further. Here are some great options to consider.

1. Garlic Bread: A warm loaf of garlic bread complements the creamy flavors of the orzo wonderfully.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a refreshing contrast to rich pasta.
3. Steamed Broccoli: Lightly steamed broccoli provides color and nutrients while balancing out the heaviness of the main dish.
4. Roasted Brussels Sprouts: These add a delicious crunch and slight bitterness that pairs well with cheesy pasta dishes.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a vibrant side that enhances Italian flavors.
6. Crispy Potato Wedges: Seasoned potato wedges add heartiness and crunch, making them an excellent accompaniment.
7. Grilled Asparagus: Lightly grilled asparagus spears add elegance and earthy flavors, enhancing your dining experience.
8. Quinoa Salad: A light quinoa salad packed with veggies is nutritious and offers another layer of texture on your plate.

Common Mistakes to Avoid

When making Cheesy Butternut Squash Orzo, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using undercooked squash: If the butternut squash isn’t roasted until tender, it can ruin the dish’s texture. Always ensure it is cooked until soft and caramelized for the best flavor.
• Skipping the sauté step: Neglecting to sauté the onion and garlic can lead to blandness. Sautéing enhances their flavors, so don’t skip this crucial step.
• Not measuring ingredients: Using too much or too little of any ingredient can throw off the balance. Be sure to measure your broth, cheeses, and spices accurately for consistent results.
• Overcooking the orzo: Overcooked orzo can become mushy. Keep an eye on it and taste frequently to ensure it reaches the perfect al dente texture.
• Ignoring seasoning adjustments: Tastes vary, so don’t forget to adjust salt and pepper levels according to your preference. Always taste before serving!
• Forgetting garnishes: Garnishes like fresh sage and thyme add a vibrant touch. Don’t forget to include them for added flavor and visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let it cool completely before sealing the container.

Freezing Cheesy Butternut Squash Orzo

• Freeze in a freezer-safe container for up to 2-3 months.
• Portion it out into meal-sized servings for easy reheating.

Reheating Cheesy Butternut Squash Orzo

• Oven: Preheat to 350°F and bake covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warm.
• Stovetop: Warm on low heat in a skillet with a splash of vegetable broth or water, stirring occasionally.

Frequently Asked Questions

What is Cheesy Butternut Squash Orzo?

Cheesy Butternut Squash Orzo is a creamy pasta dish made with orzo, roasted butternut squash, garlic, and cheese. It’s hearty and perfect for fall!

Can I make Cheesy Butternut Squash Orzo vegan?

Yes! You can substitute dairy cheeses with plant-based alternatives and use coconut cream instead of regular cream for a vegan version.

How do I store leftovers of Cheesy Butternut Squash Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.

What can I serve with Cheesy Butternut Squash Orzo?

This dish pairs well with a crisp green salad or sautéed vegetables for a balanced meal.

Final Thoughts

Cheesy Butternut Squash Orzo is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or proteins like chicken or turkey. This dish brings warmth and richness that’s perfect for any dinner table—give it a try!