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Cheesy Butternut Squash Orzo

Cheesy Butternut Squash Orzo
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Cheesy Butternut Squash Orzo is the ultimate comfort food, perfect for cozy fall evenings. This creamy dish combines tender orzo pasta with roasted butternut squash and a rich cheese sauce, creating a delightful blend of flavors that will warm your soul. With its savory notes of sage and the subtle sweetness of squash, this versatile recipe can be enjoyed as a filling main course or a delightful side dish. Simple enough for busy weeknights yet elegant enough for special occasions, Cheesy Butternut Squash Orzo is sure to impress family and friends alike.

Ingredients

Scale
  • 4 tablespoons Olive oil (divided)
  • 4 cups Butternut squash (1 large butternut squash)
  • 4 cloves Garlic
  • 5 sage leaves
  • 1/4 cup Sweet onion
  • 16 ounces vegetable broth
  • 1 cup Orzo
  • 1/4 tsp allspice
  • 1 pinch cinnamon
  • 1/4 tsp cloves
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup cream
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • Sage leaves (for garnish)
  • Parmesan cheese (for garnish)
  • Fresh thyme (for garnish)

Instructions

  1. Preheat your oven to 400°F. Toss diced butternut squash with olive oil, salt, and pepper, then roast on a baking sheet for 25-30 minutes until tender.
  2. In a large pot, bring vegetable broth to a boil, then add orzo. Simmer for about 10 minutes until tender and absorbent.
  3. In a skillet, heat olive oil and sauté sweet onion and garlic for 3-4 minutes. Add sage leaves, mozzarella, cream, and parmesan cheese; whisk until thickened.
  4. Combine the roasted butternut squash and cooked orzo into the sauce mixture. Stir until well mixed.
  5. Serve warm, garnished with extra sage leaves and cheese.

Nutrition

Find it online: https://wholesomedishes.com/cheesy-butternut-squash-orzo/

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