Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is the ultimate comfort dish that brings together creamy, cheesy goodness with tender chicken and pasta. Perfect for family dinners or a cozy night in, this hearty meal is sure to impress. The rich garlic butter sauce elevates the flavors, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Deliciously Creamy: The combination of Velveeta, mozzarella, and Parmesan cheese creates a rich and indulgent sauce.
• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
• Versatile Meal: Customize it by adding your favorite veggies or spices to suit your taste.
• Family-Friendly: Kids and adults alike will love this cheesy, comforting dish.
• One-Pan Wonder: Minimal cleanup as everything is cooked in one skillet.

Tools and Preparation

To make cooking smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly to achieve that perfect al dente texture.
• Skillet: Provides ample space for cooking chicken and combining all ingredients seamlessly.
• Measuring cups and spoons: Ensures accurate ingredient quantities for the best flavor results.

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Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces

For the Pasta

• 10 oz penne pasta

For the Sauce

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons cream cheese

For Garnish

• Fresh parsley, chopped (for garnish)
• Red pepper flakes, optional

How to Make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente. Reserve about 1/2 cup of the pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Chicken

Season the bite-sized chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to coat evenly.

Step 3: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces to the skillet. Cook for 6-7 minutes, turning occasionally until they are golden brown on the outside and cooked through. Transfer the chicken to a plate and set aside.

Step 4: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add unsalted butter and allow it to melt. Stir in minced garlic and cook for about 1-2 minutes until fragrant.

Step 5: Create the Creamy Base

Pour in chicken broth, milk, and heavy cream into the skillet with garlic butter. Stir well and let simmer gently for a couple of minutes.

Step 6: Melt in the Cheese

Add Velveeta cubes and cream cheese into the sauce mixture. Stir until both cheeses have melted completely, creating a smooth sauce.

Step 7: Combine Cheese Mixture with Pasta

Lower heat further and mix in shredded mozzarella cheese and grated Parmesan cheese. Continue stirring until everything is melted together into a thick sauce. If it becomes too thick, add some reserved pasta water gradually until you reach your desired consistency.

Step 8: Finish Off Your Dish

Return cooked penne pasta and sautéed chicken to the skillet. Gently stir until everything is well coated in that creamy cheesy garlic butter sauce. Let it cook together for another minute or two.

Step 9: Serve

Finish with chopped parsley on top and a sprinkle of red pepper flakes if you prefer some heat. Serve hot and enjoy every bite of this delicious Cheesy Chicken Penne in Garlic Butter Parmesan Sauce!

How to Serve Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Serving Cheesy Chicken Penne in Garlic Butter Parmesan Sauce can elevate your meal experience. Here are some delightful ways to present this rich and creamy dish that everyone will love.

Family Style

• Set the skillet on the dining table for a communal dining experience. This can encourage sharing and conversation among family members as they serve themselves.

Individual Plates

• For a more formal presentation, plate the Cheesy Chicken Penne in Garlic Butter Parmesan Sauce individually. Top each serving with fresh parsley for a pop of color.

With Fresh Bread

• Serve with warm, crusty bread or garlic bread to soak up all the delicious sauce. It’s a perfect accompaniment that complements the dish’s richness.

Salad Pairing

• Add a side salad with mixed greens, cherry tomatoes, and a light vinaigrette. This adds freshness and balances the creamy pasta dish beautifully.

Wine Pairing

• If you’re not avoiding alcohol, consider pairing with a light white wine, which can enhance the flavors of the garlic butter sauce.

Leftover Lunches

• Pack leftovers in individual containers for easy lunches throughout the week. Reheat gently to enjoy the creamy goodness again.

How to Perfect Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Achieving perfection in your Cheesy Chicken Penne in Garlic Butter Parmesan Sauce requires attention to detail. Here are some tips to ensure your dish turns out fantastic every time.

• Use fresh ingredients: Fresh garlic and herbs will brighten up the flavors compared to dried alternatives.
• Don’t overcook the pasta: Aim for al dente pasta; it should have a slight bite since it will continue cooking when mixed with the sauce.
• Adjust creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream and replace it with more chicken broth or milk.
• Experiment with cheeses: Try different combinations of cheeses like gouda or cheddar for unique flavor profiles while keeping Velveeta as your base.
• Add vegetables: Incorporate spinach or broccoli during cooking for added nutrition and color.
• Season gradually: Taste as you go! Adjust salt and pepper levels based on your preference before serving.

Best Side Dishes for Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Pairing side dishes with your Cheesy Chicken Penne in Garlic Butter Parmesan Sauce can enhance your meal’s overall flavor profile. Here are some great options to consider:

1. Garlic Bread

2. Crispy, buttery garlic bread complements the creamy sauce perfectly and allows you to savor every last drop.

3. Caesar Salad

4. A classic Caesar salad offers crunch and freshness through romaine lettuce, croutons, and tangy dressing that balances out the richness of the main dish.

5. Roasted Vegetables

6. A medley of roasted seasonal vegetables adds color and nutrients while providing a delicious contrast in textures.

7. Steamed Broccoli

8. Simple steamed broccoli provides a healthy side that is easy to prepare and pairs well with cheesy pasta dishes.

9. Caprese Salad

10. Fresh mozzarella, tomatoes, basil leaves, and balsamic glaze create a refreshing side that complements the flavors of the main course beautifully.

11. Coleslaw

12. A crisp coleslaw offers crunchiness and acidity to cut through the richness of the penne, making for an enjoyable contrast on your plate.

13. Fruit Salad

14. A light fruit salad adds sweetness and freshness, offering a nice balance against the savory flavors of your main dish.

15. Grilled Asparagus

16. Grilled asparagus brings smokiness and enhances visual appeal while adding fiber to your meal.

Common Mistakes to Avoid

Cooking can be challenging, and it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to avoid when preparing Cheesy Chicken Penne in Garlic Butter Parmesan Sauce.

• Skipping the seasoning – Neglecting to season the chicken properly can lead to bland flavors. Always ensure you coat your chicken evenly with spices for a tasty result.
• Overcooking the pasta – Cooking the penne too long will make it mushy. Aim for al dente texture as it will continue cooking in the sauce, absorbing flavors without losing its firmness.
• Not reserving pasta water – Forgetting to save some pasta water before draining can hinder sauce consistency. This starchy water helps thicken the sauce and bind it with the pasta.
• Using low-quality cheese – Opting for cheaper cheeses may result in a less creamy sauce. Using quality Velveeta and fresh cheeses guarantees a smooth, rich flavor.
• Rushing the garlic – Burning garlic can create an unpleasant bitter taste. Cook it just until fragrant and golden, then proceed with adding liquids.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesy Chicken Penne in an airtight container.
• It will last in the fridge for about 3-4 days.

Freezing Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Place cooled portions in freezer-safe containers or bags.
• It can be frozen for up to 2-3 months without losing flavor.

Reheating Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Oven – Preheat oven to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave – Use a microwave-safe dish, cover it, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Heat a skillet over medium heat, add a splash of broth or cream, then stir in the penne until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Cheesy Chicken Penne in Garlic Butter Parmesan Sauce.

What makes Cheesy Chicken Penne in Garlic Butter Parmesan Sauce so special?

The combination of creamy cheeses blended with savory garlic butter creates an irresistible flavor profile that enhances every bite of tender chicken and perfectly cooked penne.

Can I customize the recipe for dietary preferences?

Absolutely! You can swap out chicken for turkey or even opt for plant-based proteins. Additionally, feel free to use gluten-free penne if needed.

How can I make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce spicier?

For a kick of heat, add red pepper flakes during cooking or mix in diced jalapeños. Adjust according to your heat preference!

How do I prevent my cheese from clumping when making this dish?

To avoid clumping, ensure your cheese is at room temperature before adding it to the sauce. Stir continuously over low heat until fully melted and incorporated.

Final Thoughts

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is not only delicious but also versatile enough for any occasion. Feel free to customize it with different proteins or veggies to suit your taste. Give this recipe a try; you’ll love its creamy goodness!