Cheesy Chicken Penne in Garlic Butter Parmesan Sauce
Indulge in the rich and creamy goodness of Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, an ideal comfort food for family dinners or cozy nights in. This satisfying dish features tender chicken pieces nestled in perfectly cooked penne pasta, all coated in a luxurious garlic butter sauce enriched with a blend of cheeses. Ready in just 30 minutes, it’s quick and easy to prepare, making it a go-to option for busy weekdays. With its delightful flavors and one-pan convenience, this recipe is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 10 oz penne pasta
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup chicken broth
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente; reserve some pasta water and drain.
- Season chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sauté the seasoned chicken in olive oil over medium-high heat until golden brown.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in chicken broth, milk, and heavy cream; let simmer.
- Add Velveeta and cream cheese; stir until melted.
- Mix in mozzarella and Parmesan until smooth; adjust consistency with reserved pasta water if needed.
- Combine cooked pasta and chicken into the sauce; stir to coat evenly.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 150mg