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Cheesy French Onion Meatballs

Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe

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Indulge in the delightful flavors of Cheesy French Onion Meatballs, the ultimate comfort food recipe. This dish marries juicy beef meatballs with a rich, savory caramelized onion sauce, all topped with gooey melted Gruyère cheese. Perfect for cozy family dinners or gatherings, these meatballs are both satisfying and versatile. Serve them over crusty bread, creamy mashed potatoes, or your favorite pasta for a meal that caters to all tastes. With simple ingredients and straightforward steps, you can have this crowd-pleaser ready in no time. Enjoy the heartwarming combination of flavors and textures that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 2 cups beef broth
  • 1 tbsp all-purpose flour
  • 1 cup shredded Gruyère or Swiss cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well incorporated.
  2. Shape into 1-inch meatballs and place on a baking sheet lined with parchment paper.
  3. Preheat oven to 400°F (200°C) and bake meatballs for about 20 minutes until cooked through.
  4. While baking, heat olive oil and butter in a skillet over medium heat; add sliced onions and sugar. Cook until caramelized (15-20 minutes).
  5. Stir in flour; gradually add beef broth to thicken the sauce. Add Worcestershire sauce.
  6. Combine cooked meatballs with the onion sauce in the skillet until coated.
  7. Top with shredded Gruyère cheese; cover to melt.
  8. Serve warm with your choice of sides.

Nutrition

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