Cheesy Garlic Cajun Chicken Bowtie Pasta

Cheesy Garlic Cajun Chicken Bowtie Pasta is the ultimate comfort food that brings a delightful blend of spices and creamy goodness to your table. Perfect for family dinners or casual gatherings, this dish is sure to impress with its rich flavors and satisfying texture. The combination of tender chicken, cheesy sauce, and bowtie pasta makes it an irresistible choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for busy weeknights.
  • Flavor Explosion: The Cajun seasoning adds a zesty kick, while the creamy cheese sauce balances the flavors beautifully.
  • Family-Friendly: Kids and adults alike will enjoy this dish, making it a hit for family meals.
  • Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or swapping out the protein.
  • Leftover-Friendly: This pasta dish tastes even better the next day, making it perfect for meal prep.

Tools and Preparation

Before you start cooking, gather your essential tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Large pot: Essential for boiling the pasta properly, ensuring it’s cooked to perfection.
  • Skillet: Used for sautéing the chicken and creating the creamy sauce that brings everything together.
  • Whisk: Helps in mixing ingredients smoothly, especially when making the sauce to prevent lumps.
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Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste

For the Pasta

  • 12 oz bowtie (farfalle) pasta

For the Sauce

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Garnish

  • Fresh chopped parsley or chives, for garnish (optional)

How to Make Cheesy Garlic Cajun Chicken Bowtie Pasta

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the bowtie pasta until al dente, about 10-11 minutes.
  3. Reserve ½ cup of the pasta water, then drain and set aside.

Step 2: Prepare the Chicken

  1. In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 3: Cook the Chicken

  1. Heat a large skillet over medium-high heat.
  2. Add the seasoned chicken and cook for 6-8 minutes, turning occasionally until golden and fully cooked.
  3. Transfer to a plate and set aside.

Step 4: Make the Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add minced garlic and cook for about 1 minute until fragrant; avoid browning it.
  3. Whisk in flour and stir for 1-2 minutes to form a smooth roux.

Step 5: Add Milk and Cheese

  1. Gradually pour in milk while whisking constantly to avoid lumps.
  2. Let it simmer for 3-5 minutes until slightly thickened.
  3. Lower heat; stir in Velveeta and cream cheese until melted and smooth.
  4. Mix in mozzarella and Parmesan cheese until fully combined; season with salt and black pepper to taste.

Step 6: Combine Everything

  1. Return cooked chicken and bowtie pasta to the skillet.
  2. Gently toss everything together until well-coated; add reserved pasta water if needed.
  3. Serve warm, garnished with fresh parsley or chopped chives for extra flavor.

Enjoy your delicious Cheesy Garlic Cajun Chicken Bowtie Pasta!

How to Serve Cheesy Garlic Cajun Chicken Bowtie Pasta

Cheesy Garlic Cajun Chicken Bowtie Pasta is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal and impress your guests.

Pair with a Side Salad

  • A light green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the pasta.

Serve with Garlic Bread

  • Warm, toasted garlic bread adds a crunchy texture and complements the cheesy flavors beautifully.

Top with Fresh Herbs

  • A sprinkle of fresh parsley or chives on top enhances the visual appeal and adds a burst of flavor.

Add a Squeeze of Lemon

  • A drizzle of fresh lemon juice brightens up the dish and cuts through the creaminess for a refreshing twist.

Include Roasted Vegetables

  • Roasted seasonal vegetables, like zucchini or bell peppers, provide added nutrition and color to your plate.

How to Perfect Cheesy Garlic Cajun Chicken Bowtie Pasta

To ensure your Cheesy Garlic Cajun Chicken Bowtie Pasta turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh garlic and high-quality cheeses will enhance the flavor profile of your dish.
  • Cook Pasta Al Dente: Cooking the pasta just right ensures it maintains its texture when combined with the creamy sauce.
  • Adjust Seasoning: Taste as you go! You can always add more salt, pepper, or even Cajun seasoning for an extra kick.
  • Keep Sauce at Low Heat: Once the cheese is added, keep the sauce on low heat to prevent it from becoming too thick or curdled.
  • Incorporate Leftovers: If you have leftover vegetables or proteins, feel free to toss them into the mix for added flavor and nutrition.

Best Side Dishes for Cheesy Garlic Cajun Chicken Bowtie Pasta

Complement your Cheesy Garlic Cajun Chicken Bowtie Pasta with these delicious side dishes that will round out your meal perfectly.

  1. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing and croutons adds crunch and flavor.
  2. Steamed Asparagus – Lightly steamed asparagus drizzled with olive oil provides a fresh contrast to the pasta.
  3. Roasted Brussels Sprouts – These caramelized sprouts offer earthy flavors that pair well with cheesy dishes.
  4. Corn on the Cob – Sweet corn cooked on the grill or boiled brings a delightful sweetness to your plate.
  5. Baked Sweet Potatoes – Creamy sweet potatoes create a comforting side that complements spicy dishes beautifully.
  6. Coleslaw – A tangy coleslaw gives a nice crunch and acidity, balancing out the richness of the pasta.

Common Mistakes to Avoid

Cooking Cheesy Garlic Cajun Chicken Bowtie Pasta can be a breeze, but there are common mistakes that can affect the outcome.

  • Overcooking the pasta: Cooking the bowtie pasta for too long can lead to mushy noodles. Aim for al dente, which is about 10-11 minutes, to keep them firm.
  • Not seasoning the chicken enough: If you skip or skimp on the Cajun seasoning, your chicken may lack flavor. Ensure you coat the chicken well before cooking for a delicious taste.
  • Neglecting to reserve pasta water: The reserved pasta water helps adjust the sauce consistency. Always save some before draining your pasta, as it can make your dish creamier.
  • Rushing the roux: A smooth roux is vital for a creamy sauce. Take your time whisking in the flour and allow it to cook until it’s bubbly and slightly golden.
  • Using low-quality cheese: The quality of cheese affects the final texture and flavor. Opt for good-quality Velveeta and mozzarella for a rich, creamy sauce.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the pasta to cool completely before sealing to prevent moisture buildup.

Freezing Cheesy Garlic Cajun Chicken Bowtie Pasta

  • Freeze in a freezer-safe container for up to 2 months.
  • For best results, portion into single servings for easy thawing.

Reheating Cheesy Garlic Cajun Chicken Bowtie Pasta

  • Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes, or until heated through.
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat for 2-3 minutes or until warm, stirring halfway through.
  • Stovetop: Heat in a skillet over medium-low heat. Add a splash of milk or reserved pasta water if needed to loosen up the sauce.

Frequently Asked Questions

Here are some common questions regarding Cheesy Garlic Cajun Chicken Bowtie Pasta.

Can I use other types of pasta?

Yes! Feel free to substitute farfalle with any pasta shape you prefer, like penne or rotini.

How can I customize Cheesy Garlic Cajun Chicken Bowtie Pasta?

You can add vegetables such as bell peppers or spinach for extra nutrition and color. Adjust spices according to your taste preferences as well!

What cheese works best in this recipe?

While Velveeta is recommended for creaminess, you can also experiment with cheddar or gouda for different flavors.

Is this dish suitable for meal prep?

Absolutely! This Cheesy Garlic Cajun Chicken Bowtie Pasta stores well and makes an excellent meal prep option. Just follow storage instructions!

Final Thoughts

Cheesy Garlic Cajun Chicken Bowtie Pasta is not just flavorful; it’s versatile too! Perfect for family dinners or meal prep, you can easily customize it with your favorite veggies or spices. Don’t hesitate to give it a try!

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Cheesy Garlic Cajun Chicken Bowtie Pasta

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Cheesy Garlic Cajun Chicken Bowtie Pasta is a delightful comfort dish that brings together tender chicken, zesty Cajun spices, and a creamy cheese sauce enveloping bowtie pasta. This recipe is perfect for busy weeknights or family gatherings, delivering bold flavors and satisfying textures that everyone will love.

  • Author: Shauna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Cajun

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz bowtie pasta
  • 4 tbsp unsalted butter
  • 8 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 4 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • ½ cup grated Parmesan cheese
  • Fresh chopped parsley or chives, for garnish (optional)

Instructions

  1. Cook bowtie pasta in salted boiling water until al dente (10-11 minutes). Reserve ½ cup of pasta water, drain, and set aside.
  2. Toss chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. In a skillet over medium-high heat, cook seasoned chicken for 6-8 minutes until golden and cooked through; set aside.
  4. Melt butter in the same skillet and sauté minced garlic until fragrant (about 1 minute).
  5. Whisk in flour to create a roux; gradually add milk while stirring continuously until thickened.
  6. Stir in Velveeta and cream cheese until melted; then mix in mozzarella and Parmesan.
  7. Combine cooked chicken and pasta with the sauce; add reserved pasta water as needed for consistency.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 570
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

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