Cherry Cobbler Muffins
Indulge in the delightful taste of Cherry Cobbler Muffins, a creative twist on the classic dessert. These moist and tender muffins are generously filled with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel, making them perfect for breakfast or a sweet treat any time of day. Simple to prepare, they are an excellent option for both novice bakers and seasoned pros looking to impress family and friends. Whether enjoyed fresh out of the oven or at room temperature, these muffins promise to bring joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh or thawed cherries
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In one bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, egg, and vanilla until combined.
- Gradually incorporate wet ingredients into dry ingredients without overmixing; fold in cherries.
- For the topping, combine flour, brown sugar, and cinnamon; cut in butter until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle with topping.
- Bake for 20–25 minutes or until a toothpick comes out clean.
- Cool briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://wholesomedishes.com/cherry-cobbler-muffins/