Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate. These soft and chewy cookies blend the warm notes of maple syrup and cinnamon, creating an irresistible treat for any occasion. The addition of creamy white chocolate elevates this dessert, making it perfect for holiday gatherings, cozy nights, or as a sweet surprise for friends and family. Easy to prepare and customizable with your favorite toppings, these cookies are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Maple syrup
- Ground cinnamon
- All-purpose flour
- Baking soda
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the maple cinnamon cookie dough according to your favorite recipe.
- Refrigerate the dough for at least 30 minutes.
- Preheat the oven and portion dough into 1.5 oz balls using a food scale.
- Bake on light-colored baking sheets until golden; let cool completely.
- Melt white chocolate in a microwave-safe bowl and dip half of each cookie.
- Drizzle additional melted chocolate over dipped cookies and top with holly berry sprinkles before the drizzle sets.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg