Print

Chewy Pumpkin Snickerdoodles Recipe

Chewy Pumpkin Snickerdoodles Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these Chewy Pumpkin Snickerdoodles! These cookies combine the rich taste of pumpkin with warm spices, creating a soft and chewy treat that’s perfect for any seasonal gathering. With their golden-brown edges and cinnamon-sugar coating, they are not only a visual delight but also incredibly satisfying to bite into. Whether you’re enjoying them as an afternoon snack or sharing them at a festive event, these cookies are sure to become a beloved favorite. Easy to make and irresistibly delicious, they’ll fill your home with the cozy aroma of autumn.

Ingredients

Scale
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup (226 g) unsalted butter
  • 2 cups plus 3 tablespoons (270 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1 cup (200 g) dark brown sugar, packed
  • 1/4 cup (50 g) granulated sugar
  • 1/3 cup (80 g) pumpkin puree (not pumpkin pie filling)
  • 1 egg yolk, room temperature
  • 1 tablespoon molasses (not blackstrap)
  • 1 1/2 teaspoons vanilla

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and aromatic; chill for 30 minutes.
  2. Blot pumpkin puree with paper towels to remove excess moisture.
  3. In a stand mixer, combine brown butter, granulated sugar, and brown sugar; mix until sandy.
  4. Add pumpkin puree, egg yolk, molasses, and vanilla; mix until just combined.
  5. In another bowl, whisk together flour, baking soda, cream of tartar, spices, and salt.
  6. Gradually add dry ingredients to wet mixture; mix until a few flour streaks remain.
  7. Chill dough for 30 minutes.
  8. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Prepare cinnamon-sugar mixture in a shallow bowl.
  10. Scoop dough into 2-ounce balls, coat with cinnamon sugar, place on sheets 2-3 inches apart.
  11. Bake for 9-10 minutes until edges are set; cool before transferring to racks.

Nutrition

Find it online: https://wholesomedishes.com/chewy-pumpkin-snickerdoodles-recipe/

save me