Chicken and Stuffing Casserole
Indulge in the comforting warmth of this Chicken and Stuffing Casserole Recipe—a delightful dish that brings family and friends together around the dinner table. With tender chicken, a creamy sauce, and savory stuffing, this casserole is both satisfying and budget-friendly. Perfect for weeknights or special gatherings, it’s a versatile meal that can be easily customized to suit your taste preferences. In just 10 minutes of preparation, you can have this hearty dish baking away in the oven, filling your home with delicious aromas. Enjoy it as a standalone meal or pair it with your favorite sides for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Stove Top Stuffing (chicken flavored)
- 1–2 lbs boneless, skinless chicken breasts (diced)
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper to taste
- 4–5 garlic cloves (minced)
Instructions
- Preheat your oven to 400°F and spray a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper until well mixed.
- Spread the mixture evenly in the prepared baking pan.
- Prepare the Stove Top stuffing according to package instructions.
- Once ready, layer the stuffing over the chicken mixture.
- Bake for about 30 minutes or until the chicken is cooked through at an internal temperature of 165°F.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 340
- Sugar: 3g
- Sodium: 770mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg