Chicken and Veggie Rice Bowl with Mozzarella
Indulge in a vibrant Chicken and Veggie Rice Bowl with Mozzarella that combines tender chicken, fluffy rice, and fresh vegetables for a wholesome meal. This recipe is not only quick to prepare—taking just 20 minutes—but also incredibly versatile, allowing you to customize it with your favorite ingredients. Topped with creamy mozzarella and seasoned to perfection, this dish is appealing to both kids and adults alike. Whether it’s a busy weeknight dinner or a leisurely lunch, this bowl packs flavor and nutrition into every bite. Enjoy the colorful presentation and satisfying taste that will surely make this dish a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, diced
- 1 tsp olive oil
- 1 avocado, sliced
- 3–4 slices fresh mozzarella cheese
- ½ cup corn kernels
- 5 cherry tomatoes, halved
- 5 cucumber slices
- Salt, to taste
- Pepper, to taste
- Italian seasoning, to taste
Instructions
- Season the diced chicken with salt and pepper.
- Sauté in olive oil over medium heat for about 6-8 minutes until golden brown and cooked through.
- Cook rice according to package directions.
- Slice the avocado, cucumber, and cherry tomatoes; drain the corn if using canned.
- Place rice in the center of your plate or bowl, surrounding it with sautéed chicken, avocado slices, mozzarella cheese, corn, cucumber, and tomatoes.
- Finish with a sprinkle of herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 75mg