Chicken Fajita Casserole
Chicken Fajita Casserole is a mouthwatering blend of tender chicken, colorful vegetables, and cheesy goodness, all baked together to create a delightful one-dish meal. This recipe is perfect for busy weeknights or family gatherings, as it comes together quickly and requires minimal cleanup. Packed with the vibrant flavors of fajitas, this casserole is sure to be a hit with both kids and adults alike. Customize it with your favorite veggies or adjust the spice level to suit your family’s tastes. Enjoy a comforting dinner that can also serve as delicious leftovers!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves about six people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can diced tomatoes with chilies
- 1.5 cups chicken broth
- 1 packet fajita seasoning
- 2 cups shredded Mexican blend cheese
Instructions
- Preheat the oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine shredded chicken, instant rice, cream of chicken soup, sour cream, onion and bell pepper blend, undrained diced tomatoes with chilies, chicken broth, and fajita seasoning. Mix well.
- Fold in half of the shredded cheese until combined.
- Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil.
- Bake for 35 to 45 minutes until rice is tender.
- Remove from the oven, uncover, top with remaining cheese, and return to bake until melted.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 810mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://wholesomedishes.com/chicken-fajita-casserole/