chicken ham and Cheese Croissant Breakfast Casserole
Start your mornings off right with this scrumptious chicken ham and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants, savory chicken ham, and gooey melted cheese, making it perfect for any brunch or family breakfast. Whether you’re hosting a gathering or simply treating your loved ones to a delightful morning meal, this casserole is sure to impress. Its comforting flavors and textures make it a standout choice for special occasions or cozy weekends at home.
Why You’ll Love This Recipe
- Simple Preparation: With minimal prep work, you can whip up this casserole in no time.
- Delicious Flavor: The combination of chicken ham and cheese creates a rich and satisfying taste.
- Versatile Dish: Perfect for brunch, breakfast, or even as a lunch option.
- Crowd-Pleaser: Great for gatherings, it’s sure to please both adults and kids alike.
- Make-Ahead Option: Prepare it the night before for an easy morning meal.
Tools and Preparation
To create the perfect chicken ham and Cheese Croissant Breakfast Casserole, having the right tools is essential. These items will help streamline your cooking process.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: A good baking dish ensures even cooking and helps achieve that golden crust.
- Mixing bowl: A spacious mixing bowl allows you to easily combine ingredients without spills.
- Whisk: A whisk helps to blend eggs smoothly with other ingredients for the perfect custard-like base.

Ingredients
For the Base
- Croissants: 6 large, torn into pieces
- Chicken breast: 2 cups, cooked and diced
- Cheddar cheese: 1 cup, shredded
For the Custard Mixture
- Eggs: 4 large
- Milk: 1 cup
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
For Topping
- Green onions: ¼ cup, sliced
- Paprika: ½ teaspoon
How to Make chicken ham and Cheese Croissant Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Prepare the Baking Dish
Grease your baking dish with cooking spray or butter. This prevents sticking and makes clean-up easier.
Step 3: Combine Croissants and Chicken Ham
In a mixing bowl, add the torn croissants and diced chicken breast. Toss them gently until they are well mixed.
Step 4: Make the Egg Mixture
In another bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Step 5: Assemble the Casserole
Pour the egg mixture over the croissant and chicken mixture. Stir gently to ensure all pieces are coated. Then sprinkle shredded cheddar cheese evenly on top.
Step 6: Bake
Place the baking dish in the preheated oven. Bake for about 30-35 minutes or until the top is golden brown and set in the center.
Step 7: Add Toppings
Once baked, remove from oven and let cool slightly. Sprinkle green onions and paprika on top before serving.
Enjoy your delicious chicken ham and Cheese Croissant Breakfast Casserole, perfect for any occasion!
How to Serve chicken ham and Cheese Croissant Breakfast Casserole
This delightful chicken ham and cheese croissant breakfast casserole is not only delicious but also versatile in how you can serve it. Here are some ideas to elevate your breakfast experience.
Brunch Buffet
- Set up a brunch buffet with this casserole as the centerpiece. Guests can help themselves, creating a relaxed and enjoyable atmosphere.
Fresh Fruit Salad
- Pair the casserole with a refreshing fruit salad. Use seasonal fruits for a vibrant and healthy addition to your meal.
Side of Yogurt
- Serve with a side of yogurt topped with honey or granola. This adds creaminess and crunch, balancing the savory flavors of the casserole.
Hot Sauce or Salsa
- Offer hot sauce or salsa on the side for those who enjoy an extra kick. These condiments can enhance the flavors of the dish beautifully.
Coffee or Tea
- Complement your meal with freshly brewed coffee or tea. A warm beverage pairs perfectly with the rich flavors of the casserole.
How to Perfect chicken ham and Cheese Croissant Breakfast Casserole
To ensure that your chicken ham and cheese croissant breakfast casserole comes out perfectly, follow these helpful tips.
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Use Stale Croissants: Stale croissants absorb more moisture from the egg mixture, resulting in a richer texture.
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Layer Ingredients: Alternate layers of chicken ham and cheese for even distribution. This ensures every bite is packed with flavor.
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Let It Rest: Allow the casserole to rest before baking. This helps all ingredients meld together for better flavor.
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Check for Doneness: Bake until golden brown on top and set in the center. This guarantees a delightful texture throughout.
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Experiment with Cheeses: Feel free to mix different cheeses for unique flavors. Cheddar, mozzarella, or pepper jack work well together.
Best Side Dishes for chicken ham and Cheese Croissant Breakfast Casserole
A well-rounded meal enhances your chicken ham and cheese croissant breakfast casserole experience. Here are some fantastic side dishes to consider.
- Scrambled Eggs: Fluffy scrambled eggs add protein and pair well with the casserole’s richness.
- Roasted Potatoes: Crispy roasted potatoes provide a hearty component that complements the dish nicely.
- Spinach Salad: A light spinach salad with vinaigrette offers freshness that balances the savory casserole.
- Avocado Toast: Creamy avocado toast brings a trendy flair to your breakfast spread while adding healthy fats.
- Granola Parfaits: Layer yogurt, granola, and berries for a sweet contrast to the savory flavors of the casserole.
- Cheese Platter: Serve assorted cheeses for guests who enjoy snacking while they eat, enhancing the overall cheese experience!
Common Mistakes to Avoid
Avoiding common mistakes can elevate your chicken ham and Cheese Croissant Breakfast Casserole to the next level. Here are some pitfalls to watch for:
- Incorrect Baking Time: Baking for too long can lead to a dry casserole. Keep an eye on it and check for doneness around the 30-minute mark.
- Using Stale Croissants: Fresh croissants absorb moisture better and enhance flavor. Always use fresh croissants for the best texture.
- Overcrowding Ingredients: Too many ingredients can make the casserole soggy. Stick to the recommended amounts for a perfect balance.
- Neglecting Seasoning: Forgetting to season your mixture can result in bland flavors. Make sure to add salt, pepper, and herbs as desired.
- Skipping the Cooling Period: Letting the casserole cool slightly before serving helps it set, making it easier to slice and serve.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 3 days.
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- Container: Use an airtight container to maintain freshness.
Freezing chicken ham and Cheese Croissant Breakfast Casserole
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- Duration: Can be frozen for up to 2 months.
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- Container: Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
Reheating chicken ham and Cheese Croissant Breakfast Casserole
- Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 20-25 minutes until heated through.
- Microwave: Heat individual portions on medium power for about 1-2 minutes or until warm.
- Stovetop: Warm slices in a skillet over low heat for about 5 minutes, flipping gently.
Frequently Asked Questions
What is a chicken ham and Cheese Croissant Breakfast Casserole?
A chicken ham and Cheese Croissant Breakfast Casserole is a hearty dish made with buttery croissants, savory chicken ham, and cheese, perfect for breakfast or brunch.
Can I customize my chicken ham and Cheese Croissant Breakfast Casserole?
Yes! You can add vegetables like spinach or bell peppers, or switch up the type of cheese used based on your preferences.
How long does it take to prepare this casserole?
Preparation time typically takes about 15-20 minutes, followed by baking time of around 30-35 minutes.
Can I make this casserole ahead of time?
Absolutely! You can assemble it the night before and bake it in the morning for a quick breakfast solution.
Final Thoughts
The chicken ham and Cheese Croissant Breakfast Casserole is not only delicious but also versatile. It’s perfect for family gatherings or casual brunches. Feel free to customize with your favorite ingredients or seasonal veggies. Give it a try and enjoy a delightful start to your day!
Chicken and Cheese Croissant Breakfast Casserole
Start your day on a delightful note with this Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish layers buttery croissants with tender chicken and gooey melted cheese, creating a comforting breakfast that’s perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy family meal, this casserole is sure to impress with its rich flavors and satisfying texture. Plus, it can be prepared the night before, allowing for a stress-free morning!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 6 large croissants, torn into pieces
- 2 cups cooked chicken breast, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup sliced green onions (for topping)
- ½ teaspoon paprika (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a mixing bowl, combine torn croissants and diced chicken.
- In another bowl, whisk together eggs, milk, salt, and black pepper.
- Pour the egg mixture over the croissant and chicken mix, ensuring everything is well-coated. Top with shredded cheddar cheese.
- Bake in the preheated oven for about 30-35 minutes until golden brown and set in the center.
- Remove from oven, sprinkle with green onions and paprika before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg