Name: Chicken Marsala Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 oz pasta (fettuccine, penne, or your favorite type); 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 8 oz mushrooms, sliced (button or cremini work well); 2 cloves garlic, minced; ½ cup chicken broth; ½ cup Marsala apple vinegar (or substitute with chicken broth for a non-alcoholic option); 1 cup heavy cream; ½ cup grated Parmesan cheese; Fresh parsley, chopped (for garnish); 2 tablespoons olive oil; Salt and pepper to taste

Chicken Marsala Pasta

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Chicken Marsala Pasta is a comforting and elegant dish that brings together tender chicken, earthy mushrooms, and a creamy sauce, all perfectly enveloped in your choice of pasta. This quick and easy recipe takes just 40 minutes from start to finish, making it ideal for weeknight dinners or special occasions. The savory notes of the Marsala apple vinegar blend beautifully with the rich creaminess, creating a mouthwatering experience that will delight your family and guests alike. Garnished with fresh parsley, this dish not only tastes great but also presents beautifully on any table.

Author: Shauna
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves approximately 4 people 1x
Category: Dinner
Method: Sautéing
Cuisine: Italian

Ingredients

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12 oz pasta (fettuccine, penne, or your favorite type)
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz mushrooms, sliced (button or cremini work well)
2 cloves garlic, minced
½ cup chicken broth
½ cup Marsala apple vinegar (or substitute with chicken broth for a non-alcoholic option)
1 cup heavy cream
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
2 tablespoons olive oil
Salt and pepper to taste

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Instructions

1. Cook pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Cook seasoned chicken until golden brown; remove and set aside.
3. Sauté mushrooms in the same skillet until tender, then add minced garlic and cook briefly.
4. Pour in chicken broth and Marsala apple vinegar; let simmer for a few minutes.
5. Reduce heat, stir in heavy cream gradually, then add Parmesan cheese and thyme.
6. Combine cooked chicken and pasta into the sauce; toss gently to coat.
7. Serve hot, garnished with fresh parsley.

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 620
Sugar: 4g
Sodium: 720mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 3g
Protein: 36g
Cholesterol: 110mg

Find it online: https://wholesomedishes.com/chicken-marsala-pasta/