Chicken Sausage Broccoli Orzo

Orzo, chicken sausage, and broccoli come together in this Chicken Sausage Broccoli Orzo dish, making it a perfect choice for busy weeknights or special gatherings. This recipe is quick to prepare and packed with flavor, offering a delightful Italian-inspired meal that suits various occasions. The blend of tender orzo with savory chicken sausage and fresh broccoli creates a comforting yet nutritious dish everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This one-pot meal comes together in just 30 minutes, making it ideal for busy weekdays.
  • Flavorful and Satisfying: With the combination of chicken sausage, garlic, and Italian seasoning, each bite is bursting with flavor.
  • Versatile: Perfect as a main course or served alongside a salad, it’s suitable for any occasion.
  • Nutritious: Packed with broccoli and lean chicken sausage, this dish is both delicious and healthy.
  • Minimal Cleanup: Cooking everything in one pot means less time spent on dishes!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Chef’s knife
  • Measuring cups
  • Wooden spoon

Importance of Each Tool

  • Large pot: Ideal for cooking the orzo and allowing flavors to meld seamlessly.
  • Chef’s knife: Ensures precise chopping of ingredients like chicken sausage and broccoli for even cooking.
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Ingredients

To create the delicious Chicken Sausage Broccoli Orzo, you’ll need the following ingredients:

For the Pasta Dish

  • 2 cups orzo pasta
  • 1 pound chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

How to Make Chicken Sausage Broccoli Orzo

Step 1: Cook the Chicken Sausage

In a large pot, heat olive oil over medium heat. Add sliced chicken sausage and sauté for 5 to 7 minutes until golden brown and cooked through.

Step 2: Add Garlic

Stir in minced garlic. Cook for 1 minute until aromatic.

Step 3: Incorporate Broccoli

Add broccoli florets. Cook for 2 to 3 minutes until they begin softening.

Step 4: Combine Orzo

Stir in orzo pasta along with chicken broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.

Step 5: Simmer

Reduce heat to a simmer. Cover the pot and cook for 10 to 12 minutes, stirring occasionally until orzo is tender and most of the liquid is absorbed.

Step 6: Finish with Cheese

Remove from heat. Fold in grated Parmesan cheese until smoothly incorporated.

Step 7: Serve

Serve hot topped with chopped fresh parsley for added flavor. Enjoy your delightful Chicken Sausage Broccoli Orzo!

How to Serve Chicken Sausage Broccoli Orzo

Serving Chicken Sausage Broccoli Orzo can be both simple and creative. This dish is versatile enough to complement various sides or toppings, making it perfect for any occasion.

Add a Fresh Salad

  • A light green salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds a refreshing contrast to the hearty orzo.

Top with Extra Cheese

  • Sprinkle additional grated Parmesan or a drizzle of olive oil on top for an extra layer of flavor and creaminess.

Pair with Crusty Bread

  • Serve with warm, crusty bread for dipping. This can enhance the meal’s comfort factor and soak up any leftover broth.

Garnish with Herbs

  • Fresh herbs like basil or chives can elevate the presentation and add a burst of fresh flavor to each bite.

How to Perfect Chicken Sausage Broccoli Orzo

Perfecting your Chicken Sausage Broccoli Orzo is easy with a few helpful tips. Follow these suggestions for an even more delicious dish.

  • Choose Quality Ingredients: Use high-quality chicken sausage and fresh broccoli for the best flavor.
  • Cook Pasta Al Dente: Avoid overcooking the orzo; it should be tender yet firm, giving it a pleasant texture.
  • Flavorful Broth: Use homemade or low-sodium chicken broth to enhance the overall taste without excessive salt.
  • Adjust Seasonings: Taste as you go to ensure the right balance of Italian seasoning, salt, and pepper according to your preference.
  • Rest Before Serving: Let the dish sit for a few minutes after cooking; this allows flavors to meld beautifully.

Best Side Dishes for Chicken Sausage Broccoli Orzo

Pairing side dishes can enhance your meal experience. Here are some fantastic options that complement Chicken Sausage Broccoli Orzo wonderfully.

  1. Garlic Bread: Toasted bread topped with garlic butter complements the dish perfectly and adds a crunchy texture.
  2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrition to your meal.
  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide freshness that balances the richness of the orzo.
  4. Steamed Asparagus: Lightly steamed asparagus seasoned with lemon juice offers a crisp contrast in flavor and texture.
  5. Mixed Bean Salad: A hearty salad made from chickpeas, kidney beans, and bell peppers dressed in vinaigrette adds protein and variety.
  6. Zucchini Noodles: Sautéed zucchini noodles provide a low-carb alternative that pairs well with the savory flavors of the main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Chicken Sausage Broccoli Orzo even better. Here are some pitfalls to watch out for:

  • Not measuring ingredients properly: Using incorrect amounts can alter the dish’s flavor and texture. Always measure ingredients like orzo and chicken broth carefully.
  • Skipping the sauté step: Failing to sauté the chicken sausage before adding other ingredients can lead to a lack of depth in flavor. Always take a few minutes to brown the sausage first.
  • Overcooking broccoli: If you cook broccoli too long, it may become mushy and lose its bright color. Add it to the pot just long enough to soften, about 2-3 minutes.
  • Ignoring seasoning: Neglecting to season your dish adequately can result in bland flavors. Be generous with salt, pepper, and Italian seasoning for a vibrant taste.
  • Not stirring frequently enough: If you don’t stir occasionally while cooking the orzo, it may stick to the bottom of the pot. Stirring helps achieve even cooking and prevents sticking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days.

Freezing Chicken Sausage Broccoli Orzo

  • Place in freezer-safe containers or bags.
  • Can be frozen for up to 2 months.

Reheating Chicken Sausage Broccoli Orzo

  • Oven: Preheat oven to 350°F (175°C). Place orzo in a baking dish, cover with foil, and heat for 15-20 minutes until warmed through.
  • Microwave: Use a microwave-safe container, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: In a saucepan over medium heat, add a splash of chicken broth or water, then heat while stirring until warm.

Frequently Asked Questions

Here are some common questions about Chicken Sausage Broccoli Orzo that might help you prepare this delightful dish.

Can I use other types of sausage?

Yes! You can substitute chicken sausage with turkey or beef sausage for different flavors and textures.

How do I make Chicken Sausage Broccoli Orzo vegan?

To make this dish vegan, replace chicken sausage with plant-based sausage alternatives and omit Parmesan cheese or use a vegan cheese substitute.

What if I don’t have orzo?

If you can’t find orzo pasta, you can substitute it with any small pasta shape like ditalini or fusilli.

How spicy is this Chicken Sausage Broccoli Orzo?

The spice level depends on the type of chicken sausage you choose. Opt for mild sausage if you prefer less heat.

How can I customize my Chicken Sausage Broccoli Orzo?

Feel free to add other vegetables such as bell peppers or spinach for added nutrition and flavor variations!

Final Thoughts

Chicken Sausage Broccoli Orzo is an appealing one-pot meal that combines delicious flavors with simple preparation. Its versatility allows you to customize it based on your preferences. Whether you’re looking for a quick weeknight dinner or a satisfying meal prep option, this recipe is sure to impress. Give it a try today!

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Chicken Sausage Broccoli Orzo

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Chicken Sausage Broccoli Orzo is a delightful one-pot meal that brings together tender orzo pasta, savory chicken sausage, and fresh broccoli in a flavorful Italian-inspired dish. Perfect for busy weeknights or special gatherings, this quick recipe is ready in just 30 minutes and offers a comforting yet nutritious option for any dinner table. With its vibrant flavors enhanced by garlic and Italian seasoning, this dish is sure to please everyone. It’s an easy way to enjoy a satisfying meal without the hassle of extensive cleanup.

  • Author: Shauna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: One-Pot Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 pound chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced chicken sausage and sauté until golden brown (5-7 minutes).
  2. Stir in minced garlic and cook for about 1 minute until fragrant.
  3. Add broccoli florets and cook for an additional 2-3 minutes until slightly softened.
  4. Stir in orzo pasta, chicken broth, Italian seasoning, salt, and black pepper. Bring to a boil.
  5. Reduce heat to simmer, cover the pot, and cook for 10-12 minutes or until orzo is tender.
  6. Remove from heat and fold in grated Parmesan cheese until well combined.
  7. Serve hot topped with fresh parsley.

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg

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