Chicken Scampi with Garlic Parmesan Rice

This Chicken Scampi with Garlic Parmesan Rice recipe is an easy yet elegant dinner made with tender pan-seared chicken breasts, a garlicky lemon-butter scampi sauce, and creamy parmesan-infused rice. Suitable for weeknight meals or special occasions, this dish stands out for its rich flavors and quick preparation time.

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe requires minimal ingredients and simple steps, making it ideal for any home cook.
  • Bursting with Flavor: The combination of garlic, lemon, and parmesan creates a deliciously rich dish that will impress your family or guests.
  • Versatile Meal: Perfect for various occasions—from casual weeknight dinners to more formal gatherings, this dish fits any setting.
  • Comfort Food: The creamy garlic parmesan rice complements the sautéed chicken beautifully, providing a comforting and satisfying meal.
  • Quick Cooking Time: Ready in just 40 minutes, this recipe is perfect for busy evenings when you crave something special without spending hours in the kitchen.

Tools and Preparation

To make Chicken Scampi with Garlic Parmesan Rice successfully, you’ll need a few essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Medium saucepan
  • Cooking spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: Ideal for searing chicken evenly while allowing enough space for the sauce to develop flavors.
  • Medium saucepan: Used for cooking the garlic parmesan rice to ensure it’s perfectly creamy without burning.
  • Cooking spoon: Essential for stirring ingredients together, ensuring even cooking throughout your dish.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Chicken Scampi with Garlic Parmesan Rice recipe requires the following ingredients:

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • ½ cup chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped parsley
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 cup white rice
  • 2 cups chicken broth
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon chopped parsley

How to Make Chicken Scampi with Garlic Parmesan Rice

Step 1: Season the Chicken

Season the chicken breasts with salt, black pepper, and paprika. Ensure they are evenly coated for maximum flavor.

Step 2: Sear the Chicken

In a large skillet over medium heat, heat the olive oil.
1. Add the seasoned chicken breasts to the skillet.
2. Sear them for 5–6 minutes on each side until they are golden brown and cooked through.
3. Once done, remove them from the skillet and set aside.

Step 3: Make the Scampi Sauce

In the same skillet:
1. Lower the heat and add butter along with minced garlic.
2. Sauté for 1–2 minutes until fragrant.
3. Pour in the chicken broth and lemon juice. Scrape up any browned bits from the bottom of the skillet (deglazing).
4. Add lemon zest and let it simmer for about 3–4 minutes.

Step 4: Combine Chicken with Sauce

Return the seared chicken to the skillet:
1. Spoon some of the sauce over it.
2. Let it simmer together for an additional 2–3 minutes to absorb flavors.

Step 5: Prepare Garlic Parmesan Rice

In a medium saucepan:
1. Melt butter over medium heat and add minced garlic.
2. Sauté briefly until fragrant.
3. Stir in white rice and toast it for about 1 minute.
4. Add chicken broth, bring it to a boil, then reduce heat to low.
5. Cover and let it simmer for about 15 minutes or until rice is cooked.

Step 6: Finish Off Your Dish

Once done:
1. Remove from heat and stir in freshly grated parmesan cheese along with chopped parsley into the rice until well combined.

Step 7: Serve Your Dish

Serve your chicken over a generous scoop of garlic parmesan rice:
1. Spoon additional scampi sauce over chicken if desired.
2. Garnish with extra parsley and red pepper flakes if you like a bit of spice.

Enjoy this delightful Chicken Scampi with Garlic Parmesan Rice as a delicious centerpiece at your next meal!

How to Serve Chicken Scampi with Garlic Parmesan Rice

Serving Chicken Scampi with Garlic Parmesan Rice is a delightful way to impress your family or guests. This dish pairs well with a variety of sides and garnishes that enhance its flavors. Here are some serving suggestions to elevate your dining experience.

Fresh Herbs

  • Chopped Parsley: Sprinkle freshly chopped parsley over the chicken for a burst of color and freshness.
  • Lemon Wedges: Serve lemon wedges on the side for an extra zesty kick that complements the dish.

Vegetables

  • Steamed Asparagus: Lightly steamed asparagus adds a crisp texture that pairs beautifully with the creamy rice.
  • Sautéed Spinach: A quick sauté of spinach in olive oil provides a nutritious and vibrant side.

Salad Options

  • Caesar Salad: A classic Caesar salad with crunchy croutons offers a nice contrast to the creamy rice.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing touch.

Bread Pairings

  • Garlic Bread: Crisp garlic bread is perfect for soaking up any leftover scampi sauce.
  • Dinner Rolls: Soft dinner rolls can be served warm, making them great for sopping up the delicious sauce.

How to Perfect Chicken Scampi with Garlic Parmesan Rice

To ensure your Chicken Scampi with Garlic Parmesan Rice turns out perfectly every time, follow these helpful tips. These simple techniques will enhance both flavor and presentation.

  • Bold Seasoning: Use generous amounts of salt and pepper when seasoning the chicken; this enhances the overall flavor profile.
  • Fresh Ingredients: Opt for fresh garlic and herbs for a more vibrant taste compared to dried alternatives.
  • Controlled Cooking Temperature: Sear the chicken on medium heat; too high can lead to burnt outside while leaving it undercooked inside.
  • Deglaze Properly: Scrape the pan well after adding broth; it captures all those flavorful bits stuck to the pan.
  • Resting Time: Let the chicken rest briefly after cooking; this helps retain juices and keeps it moist.
  • Creamy Texture: Stir in parmesan cheese at the end while rice is still warm; this ensures it’s melted evenly throughout.

Best Side Dishes for Chicken Scampi with Garlic Parmesan Rice

Pairing side dishes with Chicken Scampi can elevate your meal. Here are some fantastic options that complement its rich flavors beautifully.

  1. Roasted Broccoli: Toss broccoli florets in olive oil, salt, and pepper, then roast until tender for a healthy side.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add comfort and richness to your plate.
  3. Grilled Zucchini: Lightly seasoned grilled zucchini provides a smoky flavor that balances well with the dish.
  4. Greek Salad: A mix of cucumbers, tomatoes, olives, and feta brings a refreshing Mediterranean twist.
  5. Quinoa Pilaf: Fluffy quinoa cooked with vegetables makes for a nutritious alternative to traditional rice.
  6. Corn on the Cob: Sweet corn brushed with butter adds sweetness that complements the savory scampi sauce.
  7. Coleslaw: A crunchy coleslaw offers a tangy contrast that cleanses the palate nicely.
  8. Baked Sweet Potatoes: Sweet potatoes baked until tender serve as a naturally sweet side option that pairs well with savory dishes.

Common Mistakes to Avoid

When making Chicken Scampi with Garlic Parmesan Rice, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

  • Skipping the seasoning: Failing to properly season the chicken can result in bland flavors. Always season your chicken breasts generously with salt, pepper, and paprika before cooking.

  • Not deglazing the pan: Ignoring this step can lead to a less flavorful sauce. After cooking the chicken, make sure to scrape the bottom of the skillet when adding broth to incorporate all those flavorful bits.

  • Overcooking the rice: Overcooked rice can become mushy. Follow the cooking time carefully and keep an eye on it while simmering.

  • Using low-quality parmesan: Poor-quality cheese can diminish the creaminess of the garlic parmesan rice. Opt for freshly grated parmesan for optimal flavor and texture.

  • Ignoring simmer time for sauce: Not allowing enough time for the sauce to simmer can result in a watery consistency. Make sure to let it reduce for at least 3-4 minutes for richer flavor.

  • Neglecting garnish: Skipping garnishes like parsley or red pepper flakes can make your dish look less appealing. Always finish with a sprinkle of fresh herbs for color and added taste.

Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best taste and quality.

Freezing Chicken Scampi with Garlic Parmesan Rice

  • Freeze in portions using freezer-safe containers.
  • Best used within 2-3 months for optimal flavor.

Reheating Chicken Scampi with Garlic Parmesan Rice

  • Oven: Preheat to 350°F (175°C), cover the dish with foil, and heat for about 20 minutes.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for about 2-3 minutes.
  • Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Chicken Scampi with Garlic Parmesan Rice that might help you out.

What is Chicken Scampi with Garlic Parmesan Rice?

Chicken Scampi with Garlic Parmesan Rice is a delicious dish featuring tender chicken breasts cooked in a garlicky lemon-butter sauce served over creamy parmesan-infused rice.

Can I use other types of meat?

Yes! You can substitute chicken with turkey or even lamb if you prefer different flavors in your Chicken Scampi.

How do I make it vegetarian?

To make a vegetarian version, replace chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like spinach or bell peppers to enhance both flavor and nutrition in your Chicken Scampi with Garlic Parmesan Rice.

How spicy is this dish?

The spiciness level depends on how much red pepper flakes you add. Start with a small amount if you’re sensitive to spice!

Final Thoughts

This Chicken Scampi with Garlic Parmesan Rice recipe is not only easy but also versatile enough for any weeknight dinner. Feel free to customize it by adding your favorite vegetables or adjusting seasoning levels. Give it a try, and enjoy a meal that’s bursting with flavor!

Print

Chicken Scampi with Garlic Parmesan Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Scampi with Garlic Parmesan Rice is a delightful combination of tender, pan-seared chicken breasts bathed in a rich, garlicky lemon-butter sauce, served over creamy parmesan-infused rice. This easy yet elegant dish is perfect for weeknight dinners or special occasions, boasting vibrant flavors and quick preparation.

  • Author: Shauna
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Searing and Simmering
  • Cuisine: Italian

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • ½ cup chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped parsley
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup white rice
  • 2 cups chicken broth
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Season the chicken breasts with salt, black pepper, and paprika. Ensure they are evenly coated for maximum flavor.
  2. In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken breasts to the skillet. Sear them for 5–6 minutes on each side until they are golden brown and cooked through. Once done, remove them from the skillet and set aside.
  3. In the same skillet, lower the heat and add butter along with minced garlic. Sauté for 1–2 minutes until fragrant. Pour in the chicken broth and lemon juice. Scrape up any browned bits from the bottom of the skillet. Add lemon zest and let it simmer for about 3–4 minutes.
  4. Return the seared chicken to the skillet and spoon some of the sauce over it. Let it simmer together for an additional 2–3 minutes to absorb flavors.
  5. In a medium saucepan, melt butter over medium heat and add minced garlic. Sauté briefly until fragrant. Stir in white rice and toast it for about 1 minute. Add chicken broth, bring it to a boil, then reduce heat to low. Cover and let it simmer for about 15 minutes or until rice is cooked.
  6. Once done, remove from heat and stir in freshly grated parmesan cheese along with chopped parsley into the rice until well combined.
  7. Serve your chicken over a generous scoop of garlic parmesan rice, spoon additional scampi sauce over chicken if desired, and garnish with extra parsley and red pepper flakes if you like a bit of spice.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star