Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Chicken Stuffed Crescent Rolls are a delightful and easy-to-make dish that combines creamy, seasoned shredded chicken with the flaky goodness of crescent roll dough. Ready in just 25 minutes, these rolls are perfect for busy weeknights or as a crowd-pleasing appetizer at your next gathering. With a delicious filling of cheddar cheese and fresh green onions, each bite is sure to impress your family and friends. Plus, this versatile recipe allows for customization, so you can add your favorite herbs or veggies to make it uniquely yours. Enjoy them warm out of the oven for maximum flavor and comfort!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well combined.
- Unroll the crescent dough into triangles on a clean surface.
- Spoon 2–3 tablespoons of the filling onto the wide end of each triangle.
- Roll up each crescent from the wide end to the pointed end and tuck in edges to seal.
- Place the filled rolls on the prepared baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg