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Chicken Taco Casserole

Chicken Taco Casserole Recipe

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Indulge in the deliciousness of this Chicken Taco Casserole Recipe that brings all the flavors of taco night into a comforting one-dish meal. Perfect for family gatherings or weeknight dinners, this casserole features tender chicken, zesty spices, and a gooey cheese topping that everyone will love. With easy preparation and endless customization options, it’s a culinary delight that both adults and kids will enjoy. Top it off with fresh avocado slices, crunchy tortilla chips, or a dollop of sour cream to elevate your dining experience. Quick to make and full of flavor, this casserole is sure to become a family favorite!

Ingredients

Scale
  • 1 lb cooked and diced chicken tenderloins
  • 1 can (14.5 oz) black beans
  • 1 can (14.5 oz) diced tomatoes
  • 1 small white onion
  • 1 red bell pepper
  • ½ packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • Juice from 1 lime

Instructions

  1. Preheat oven to 350°F.
  2. Strain and rinse the black beans; dice the onion and red bell pepper.
  3. In a mixing bowl, combine cooked chicken, sour cream, lime juice, diced tomatoes, and taco seasoning; mix well.
  4. Spray a 9×13 inch casserole dish with cooking spray; layer black beans, diced peppers, and onions at the bottom.
  5. Spread the chicken mixture over the vegetables; sprinkle with remaining cheddar cheese.
  6. Bake for 28-30 minutes until cheese is bubbly and golden brown.
  7. Serve hot with toppings like sour cream, avocado slices, jalapeños, and tortilla chips.

Nutrition

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