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Chicken with Mixed Vegetable Stir Fry

Chicken with Mixed Vegetable Stir Fry
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Chicken with Mixed Vegetable Stir Fry is a vibrant, flavorful dish that comes together in less than 30 minutes, making it the perfect solution for busy weeknights or casual gatherings. Juicy chicken breast meets a colorful medley of fresh vegetables, all coated in a savory brown sauce that enhances every bite. This easy recipe allows for customization with your favorite vegetables and is not only delicious but also packed with protein and fiber, ensuring a balanced meal without sacrificing taste. Enjoy this delightful stir fry over rice, noodles, or even in lettuce wraps for a twist.

Ingredients

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  • 20 ounces skinless boneless chicken breast
  • ½ teaspoon Kosher salt
  • ¼ teaspoon baking soda
  • 2 tablespoons cornstarch
  • 1 pound mixed vegetables (bell peppers, broccoli, carrots, or your choice)
  • 3 tablespoons water
  • 2½ tablespoons soy sauce
  • 1½ tablespoons granulated sugar
  • 1 teaspoon chicken bouillon powder (optional)
  • ¼ teaspoon dark soy sauce (optional)
  • 2 tablespoons cornstarch
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (minced)
  • Oil for cooking (as needed)

Instructions

  1. Season chicken with salt, baking soda, and cornstarch; let marinate while prepping other ingredients.
  2. Whisk together 3 tablespoons of water, soy sauce, sugar, chicken bouillon powder, dark soy sauce, 2 tablespoons of cornstarch, and toasted sesame oil for the sauce; set aside.
  3. Heat oil in a wok or skillet over medium-high heat; cook chicken until golden brown.
  4. Add garlic and ginger; stir-fry for 30 seconds. Incorporate mixed vegetables and stir well.
  5. Pour in the sauce and stir continuously until thickened; cook for an additional minute.
  6. Serve hot over rice, noodles, or in lettuce wraps.

Nutrition

Find it online: https://wholesomedishes.com/chicken-with-mixed-vegetable-stir-fry/

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