Chimichurri Steak

Treat yourself to this incredible chimichurri steak! This dish combines tender ribeye or New York strip steaks with a vibrant chimichurri sauce, creating a mouthwatering experience. Perfect for gatherings, family dinners, or a special treat, the flavors and aromas will impress everyone at your table. Enjoy the delightful mix of herbs and spices that elevate this classic steak dish.

Why You’ll Love This Recipe

• Quick Preparation: Get dinner on the table in just 25 minutes, making it ideal for busy weeknights.
• Fresh and Flavorful: The chimichurri sauce is packed with fresh herbs, offering a burst of flavor that complements the steak perfectly.
• Versatile Pairing: Serve it with your favorite sides like grilled vegetables or a fresh salad for a complete meal.
• Impressive Presentation: The vibrant green sauce drizzled over sliced steak looks stunning on any plate, making it great for entertaining.
• Customizable Heat: Adjust the red pepper flakes to suit your spice preference, ensuring everyone can enjoy this dish.

Tools and Preparation

Before you start cooking your chimichurri steak, gather the necessary tools to make the process smooth and enjoyable. Having everything ready will help you focus on creating this delicious meal.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Mixing bowl
• Whisk or fork
• Knife and cutting board
• Paper towels

Importance of Each Tool

• Cast-iron skillet or grill pan: Retains heat well and creates a perfect sear on the steak.
• Mixing bowl: Ideal for combining ingredients for the chimichurri sauce without making a mess.
• Knife and cutting board: Essential for slicing the steak against the grain to ensure tenderness.

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Ingredients

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven.

Ingredients:
– 2 ribeye or New York strip steaks, about 1.5 inches thick
– 2 tbsp olive oil
– Salt and freshly ground black pepper, to taste
– 1 cup fresh parsley leaves, finely chopped
– 3 garlic cloves, minced
– 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
– 1/2 cup extra virgin olive oil
– 2 tbsp red apple vinegar
– 1/2 tsp red pepper flakes
– 1/2 tsp salt, or to taste
– 1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Prepare the Steaks

1. Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Make Chimichurri Sauce

1. In a medium bowl, combine the parsley, garlic, and oregano.
2. Add the olive oil, red apple vinegar, red pepper flakes, salt, and black pepper.
3. Stir well to blend all ingredients.
4. Taste and adjust seasoning if needed.
5. Set aside for at least 10 minutes (or up to an hour) to allow flavors to meld together.

Step 3: Season the Steaks

1. Pat the steaks dry with a paper towel to remove surface moisture.
2. Generously season both sides with salt and freshly ground black pepper, pressing it into the meat.

Step 4: Heat Up Your Pan

1. Place a cast-iron skillet or grill pan over high heat for about 3-5 minutes until very hot.
2. Add 2 tablespoons of olive oil and swirl it around until evenly coated.

Step 5: Sear the Steaks

1. Carefully place the steaks in the hot pan without moving them.
2. Sear for about 3-4 minutes until a deep golden-brown crust forms.
3. Flip the steaks and cook for another 3-4 minutes for medium-rare; adjust cooking time based on preference.

Step 6: Rest Before Serving

1. Transfer steaks to a cutting board and loosely cover them with foil.
2. Allow resting for about 5-10 minutes so juices redistribute.

Step 7: Slice & Serve

1. After resting, slice steaks against the grain into thin strips (about 1/4-inch thick).
2. Arrange slices on serving plates.
3. Drizzle generously with chimichurri sauce.
4. Serve immediately with extra sauce on the side for dipping.

Enjoy your delicious chimichurri steak!

How to Serve Chimichurri Steak

Chimichurri steak is a delightful dish that pairs perfectly with various sides and garnishes. Here are some creative ways to serve this flavorful meal.

With Fresh Veggies

• Grilled Asparagus – Lightly seasoned and grilled, asparagus adds a fresh crunch that complements the rich flavors of chimichurri steak.
• Roasted Bell Peppers – Sweet and smoky roasted bell peppers can enhance the overall taste, providing a lovely color contrast on your plate.

On a Bed of Greens

• Mixed Greens Salad – A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the steak.
• Spinach Salad – Toss fresh spinach with walnuts, cranberries, and feta for a nutritious side that pairs beautifully with chimichurri.

With Starches

• Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting side that soaks up the chimichurri sauce wonderfully.
• Quinoa Pilaf – A fluffy quinoa pilaf with herbs can add a nutty flavor and texture, making it an excellent accompaniment.

How to Perfect Chimichurri Steak

To achieve the ultimate chimichurri steak experience, follow these helpful tips for cooking and seasoning.

• Use High-Quality Steaks – Choose fresh ribeye or New York strip steaks for better flavor and tenderness.
• Let It Rest – After cooking, allow your steaks to rest. This helps in redistributing the juices for a more succulent bite.
• Season Generously – Don’t skimp on salt and pepper. Proper seasoning enhances the natural flavors of the meat.
• Create a Good Sear – Make sure your skillet or grill pan is very hot before adding the steaks. A proper sear locks in moisture and adds depth to flavor.
• Adjust Cooking Time – Use a meat thermometer if you prefer precise doneness. Aim for 130°F for medium-rare.
• Serve Warm – Drizzle chimichurri sauce over warm steak slices right before serving for maximum flavor impact.

Best Side Dishes for Chimichurri Steak

Pairing chimichurri steak with complementary sides enhances your dining experience. Here are some excellent options to consider.

1. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs provide a satisfying crunch alongside your steak.
2. Corn on the Cob – Sweet corn brushed with olive oil and grilled makes for a delightful summer side dish.
3. Coleslaw – A refreshing cabbage slaw can add brightness and crunch that balances the richness of the chimichurri steak.
4. Baked Sweet Potatoes – Naturally sweet and creamy, baked sweet potatoes offer a delicious contrast to savory beef.
5. Grilled Zucchini – Simple yet delicious, grilled zucchini drizzled with olive oil is an easy side that brings out summer flavors.
6. Rice Pilaf – A fragrant rice pilaf cooked with herbs provides an aromatic base that complements chimichurri beautifully.
7. Vegetable Stir-Fry – Quick-cooked veggies like bell peppers, carrots, and snap peas can add color and nutrition to your plate.
8. Couscous Salad – Light couscous mixed with vegetables and lemon juice makes for an easy-to-make side that pairs well with any meat dish.

Common Mistakes to Avoid

When making chimichurri steak, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Ignoring Room Temperature – Failing to let the steaks sit at room temperature before cooking can lead to uneven cooking. Always let your meat rest for 30-45 minutes after removing it from the fridge.

• Underseasoning – Not seasoning the steak adequately can result in bland flavor. Generously sprinkle salt and pepper on both sides and press it into the meat.

• Skipping the Resting Period – Cutting into the steak immediately after cooking can cause juices to run out. Always let your steak rest for 5-10 minutes before slicing.

• Not Preheating the Pan – Cooking in a pan that isn’t hot enough can prevent a good sear. Make sure your skillet is very hot before placing the steaks in it.

• Overcooking the Steak – It’s easy to overcook steak if you’re not monitoring it closely. Use a meat thermometer to check doneness; medium-rare is around 130°F (54°C).

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Chimichurri Steak

• If you want to freeze, wrap individual portions tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they’ll last for up to 3 months.

Reheating Chimichurri Steak

• Oven – Preheat your oven to 250°F (121°C). Place the steak on a baking sheet covered with foil and heat for about 20 minutes until warmed through.

• Microwave – Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Stovetop – Heat a skillet over low heat and add a splash of broth or water. Place the steak in the skillet, cover, and gently warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding chimichurri steak.

What is Chimichurri Steak?

Chimichurri steak is a flavorful dish featuring grilled or seared beef topped with chimichurri sauce, which is made from fresh herbs, garlic, olive oil, and vinegar.

How do I make chimichurri sauce?

To make chimichurri sauce, mix finely chopped parsley, minced garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and pepper in a bowl. Allow it to sit for at least 10 minutes before using.

Can I use other cuts of beef for chimichurri steak?

Yes! While ribeye or New York strip steaks work great, you can also use flank or skirt steak for delicious results.

How spicy is chimichurri sauce?

The spiciness of chimichurri sauce mainly comes from red pepper flakes. You can adjust this amount according to your preference for heat.

Can I prepare chimichurri steak ahead of time?

Absolutely! You can marinate the steaks with chimichurri sauce several hours ahead or even overnight for more intense flavor. Just remember to reserve some sauce to serve fresh!

Final Thoughts

Chimichurri steak is a delightful blend of flavors that brings excitement to any meal. The versatility of this dish allows you to customize it with different cuts of beef or by adjusting the spice level in your sauce. Try making this recipe at home; it’s sure to impress family and friends!