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Chimichurri Steak

Chimichurri Steak
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Indulge in the bold flavors of Chimichurri Steak, a dish that combines perfectly cooked ribeye or New York strip steaks with a vibrant chimichurri sauce. This quick and easy recipe is ideal for busy weeknights or special gatherings, bringing together fresh herbs, garlic, and a hint of spice to elevate your dining experience. The chimichurri sauce not only adds a burst of flavor but also offers stunning visual appeal when drizzled over beautifully sliced steak. Whether served alongside grilled vegetables or a refreshing salad, this dish promises to impress everyone at your table.

Ingredients

Scale
  • 2 ribeye or New York strip steaks (1.5 inches thick)
  • 2 tbsp olive oil
  • Salt and black pepper (to taste)
  • 1 cup fresh parsley leaves (finely chopped)
  • 3 garlic cloves (minced)
  • 2 tbsp fresh oregano leaves (finely chopped)
  • 1/2 cup extra virgin olive oil
  • 2 tbsp red apple vinegar
  • 1/2 tsp red pepper flakes
  • Additional salt and black pepper (to taste)

Instructions

  1. Remove steaks from the refrigerator and let them sit at room temperature for 30-45 minutes.
  2. In a mixing bowl, combine parsley, garlic, oregano, olive oil, red apple vinegar, red pepper flakes, salt, and black pepper; mix well and let it sit for at least 10 minutes.
  3. Pat the steaks dry and season both sides generously with salt and black pepper.
  4. Heat a cast-iron skillet or grill pan over high heat for 3-5 minutes until very hot; add olive oil.
  5. Sear the steaks without moving them for about 3-4 minutes until browned; flip and cook for another 3-4 minutes for medium-rare.
  6. Transfer to a cutting board, cover loosely with foil, and let rest for 5-10 minutes before slicing against the grain.
  7. Drizzle chimichurri sauce over the sliced steak and serve immediately.

Nutrition

Find it online: https://wholesomedishes.com/chimichurri-steak/

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