Print

Chocolate Banana Bread

Chocolate Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible delight of Chocolate Banana Bread, a rich and moist treat that transforms ripe bananas into a delectable loaf perfect for any occasion. This easy-to-make recipe features a harmonious blend of cocoa powder and sweet bananas, promising a fudgy texture that will keep you coming back for more. Whether enjoyed as breakfast, an afternoon snack, or a decadent dessert, this chocolatey delight is sure to satisfy your cravings. With simple ingredients and straightforward steps, bakers of all skill levels will find success with this delightful bread.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large ripe bananas (about 1 1/2 cups mashed)
  • 1/4 cup salted butter (melted)
  • 1/3 cup applesauce or cooking oil
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F. Line a 9-by-5-inch loaf pan with parchment paper and grease it with nonstick cooking spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, mash the ripe bananas until smooth. Stir in melted butter and applesauce (or oil), then mix in brown sugar until well combined.
  4. Add the egg and vanilla extract to the banana mixture and stir until smooth.
  5. Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
  6. Pour the batter into the prepared loaf pan evenly.
  7. Bake for about 50 minutes to 1 hour and check for doneness using a toothpick; it should come out clean or with just a few crumbs.
  8. Allow cooling in the pan for at least 30 minutes before transferring to a cooling rack to cool completely.

Nutrition

Find it online: https://wholesomedishes.com/chocolate-banana-bread/

save me