Chocolate Cherry Upside Down Cake
Indulge in the decadent delight of Chocolate Cherry Upside Down Cake, a dessert that perfectly marries rich chocolate flavors with sweet cherries. This cake not only tantalizes your taste buds but also captivates the eyes with its stunning inverted presentation. Ideal for celebrations or cozy family dinners, this easy-to-make treat uses simple pantry staples, ensuring you can satisfy your sweet cravings anytime. The gooey cherry topping adds a delightful twist to a classic chocolate cake, making it a showstopper at any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar evenly over it, and spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Pour the batter over the cherries and bake for 35-40 minutes until a toothpick inserted comes out clean.
- Allow the cake to cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://wholesomedishes.com/chocolate-cherry-upside-down-cake/