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Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies Recipe

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Indulge in the delightful fusion of flavors with this Chocolate Chip Cookie Brownies Recipe. Perfect for satisfying your sweet tooth, these treats combine a rich, fudgy brownie base with a layer of gooey chocolate chip cookie dough on top. Whether you’re hosting a birthday party, attending a potluck, or simply craving something sweet at home, these brownies will surely impress your family and friends. With easy preparation steps and customizable options, you can make them uniquely yours. Get ready to experience dessert bliss!

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. 2. For the brownie batter: Melt unsalted butter in a microwave-safe bowl, stir in granulated sugar, eggs, and vanilla until well combined. Sift in cocoa powder, flour, and salt; mix until smooth.
  3. 3. For the cookie dough: Cream softened butter with granulated and brown sugars until fluffy. Add egg and vanilla; beat well. Gradually mix in flour, baking soda, and salt until a soft dough forms. Fold in chocolate chips.
  4. 4. Pour brownie batter into the baking dish, then drop spoonfuls of cookie dough on top. Press gently for marbling.
  5. 5. Bake for 30–35 minutes until edges are set and center is slightly gooey. Let cool completely before cutting.

Nutrition

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