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Chocolate Chip Cookies

Chocolate Chip Cookies

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Indulge in the joy of homemade Chocolate Chip Cookies, the ultimate treat that satisfies your sweet cravings. These cookies boast a perfectly chewy texture and rich chocolate flavor, making them an irresistible choice for any occasion—from cozy nights in to festive gatherings. With a simple recipe that’s easy to follow, you can whip up a batch that will delight family and friends alike. Customize with your favorite nuts or chocolate varieties for a personal touch. Enjoy these warm from the oven, or create delicious ice cream sandwiches for an extra special dessert experience.

Ingredients

Scale
  • 1¼ cups flour
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup cold butter (1 stick)
  • 6 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 bag semi-sweet chocolate chips (about 1011 oz)
  • Optional: ¼ cup walnut pieces

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Line baking sheets with parchment paper.
  3. In a mixing bowl, whisk together flour, cornstarch, salt, and baking soda.
  4. In a larger bowl, cream together cold butter with both sugars until smooth. Add egg and vanilla extract; mix well.
  5. Gradually combine dry ingredients with the wet mixture until fully incorporated.
  6. Fold in chocolate chips and optional walnuts gently.
  7. Scoop dough into balls and place on prepared baking sheets.
  8. Bake for about 6-7 minutes or until golden brown on edges.
  9. Allow cookies to cool slightly before transferring to wire racks.

Nutrition

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