Chocolate Covered Vegan Marshmallows Reindeer
Create delightful memories this holiday season with our Chocolate Covered vegan marshmallows Reindeer Recipe. These adorable treats are not only a visual centerpiece at any festive gathering but also offer a fun and engaging activity for families. With just a handful of ingredients, you can create whimsical reindeer that are perfect for parties or as gifts. The combination of fluffy vegan marshmallows and rich chocolate coating makes for a sweet indulgence that everyone will love. Plus, the creative decorating options allow for personalization, making each reindeer uniquely yours!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 12 reindeer treats 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag Chocolate Melting Wafers (or chocolate chips)
- 12 Large vegan marshmallows
- 30 Mini Pretzel Twists
- 12 Red Candies (like pectin-based candies)
- 24 Candy Eyeballs
Instructions
- Melt the chocolate wafers in a microwave-safe bowl until smooth.
- Break pretzel twists in half to form antlers, setting aside the usable pieces.
- Insert lollipop sticks into each marshmallow and dip them into the melted chocolate until fully coated.
- Attach pretzel halves for antlers on each side of the marshmallow.
- Use red candy for noses and add candy eyeballs above to complete the design.
- Allow treats to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg