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Chocolate-Dipped Candied Oranges

Chocolate-Dipped Candied Oranges

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Indulge in the vibrant and irresistible flavors of Chocolate-Dipped Candied Oranges. This delightful treat combines the zesty freshness of oranges with the rich sweetness of chocolate, making it perfect for any occasion—be it a festive gathering, a thoughtful gift, or a sweet snack at home. The simple recipe allows you to create these gourmet delights with ease, ensuring a stunning presentation that will impress your guests. Enjoy them as a standalone dessert, add them to a cheese platter, or sprinkle them over ice cream for an exciting twist. Dive into this easy-to-follow guide and elevate your dessert game today!

Ingredients

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  • 6 fresh oranges
  • 3 cups sugar
  • 1 2/3 cups water
  • Spices: cinnamon, cloves, star anise
  • Your choice of chocolate for dipping

Instructions

  1. Wash the oranges thoroughly and slice them into rounds about 0.3 inches thick.
  2. Boil the orange slices in water for 5-10 minutes to reduce bitterness (optional), then drain.
  3. In a pot, combine sugar, spices, and water; add orange slices and cook on low heat for about 1.5 hours until translucent.
  4. Drain excess syrup from the slices and place them on paper towels to absorb moisture.
  5. Arrange the slices on a baking sheet lined with parchment paper and bake at 212°F (100°C) for 30 minutes total (15 minutes per side).
  6. Melt your preferred chocolate; dip each cooled orange slice until fully coated and place them back on parchment to set.

Nutrition

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