Chocolate Mint Thumbprint Cookies
A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are not just delicious, they also make for a stunning presentation. With their soft chocolate base and delightful mint fudge center drizzled in chocolate, these cookies are perfect for festive gatherings, cookie exchanges, or simply indulging at home. Their unique combination of flavors will leave everyone craving more.
Why You’ll Love This Recipe
- Irresistible Flavor – The combination of rich chocolate and refreshing mint creates a flavor that melts in your mouth.
- Easy to Make – With simple ingredients and straightforward steps, baking these cookies is a breeze, even for beginners.
- Perfect for Any Occasion – Whether it’s a holiday celebration or an everyday treat, these cookies fit right in.
- Stunning Presentation – The thumbprint design filled with mint fudge looks beautiful on any dessert table.
- Customizable – Feel free to adjust the mint flavor or add colors to suit your personal taste or special occasions.
Tools and Preparation
To create these delightful cookies, you’ll need some essential tools. Having the right tools makes the process smoother and ensures your cookies turn out perfectly every time.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Electric mixer
- Saucepan
Importance of Each Tool
- Mixing bowl – A large mixing bowl allows ample space for combining ingredients without mess.
- Electric mixer – This tool makes creaming butter and sugar effortless, resulting in a light and fluffy texture.
- Baking sheet – A good-quality baking sheet ensures even baking, preventing burnt edges.
- Parchment paper – Using parchment paper prevents sticking and makes cleanup easy.

Ingredients
A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.
For the Cookie Dough
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
For the Fudge Center
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ of 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
- Green Food Coloring
How to Make Chocolate Mint Thumbprint Cookies
Step 1: Cream Butter and Sugar
In a large mixing bowl, cream butter and sugar together until light and fluffy. Mix in eggs one at a time. Add vanilla extract and mix until combined. Gradually add cocoa powder, salt, baking soda, baking powder, and flour. Mix until just combined.
Step 2: Shape the Cookies
Roll dough into 1-inch balls. Place them on a greased baking sheet or one lined with parchment paper. Press your thumb gently into the center of each ball to create a well.
Step 3: Bake the Cookies
Preheat your oven to 350 degrees Fahrenheit. Bake cookies for about 12 minutes. If the thumbprint disappears while cooking, press down the center gently again with the back of a wooden spoon or spatula after removing them from the oven. Cool on the baking sheet for 2 minutes before transferring to a wire rack to finish cooling.
Step 4: Prepare the Fudge Filling
In a small saucepan over medium heat, melt together white chocolate chips and sweetened condensed milk while stirring continuously. Once melted and smooth, stir in mint extract then spoon this mixture into the center of each cooled cookie.
Step 5: Drizzle with Chocolate
Melt chocolate almond bark according to package directions. Drizzle over each cookie using a fork or piping bag. Allow the chocolate to set before serving immediately or store in an airtight container.
Enjoy your delicious Chocolate Mint Thumbprint Cookies!
How to Serve Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful treat for any occasion. Their rich chocolate flavor combined with a minty fudge center makes them irresistible. Here are some serving suggestions to enhance your cookie experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that balances the sweetness and richness.
On a Dessert Platter
- Arrange the cookies on a decorative platter alongside other treats for an eye-catching dessert table at gatherings.
As Party Favors
- Package individual cookies in clear bags tied with green ribbon for a charming party favor that guests can enjoy later.
With Fresh Berries
- Serve the cookies alongside fresh strawberries or raspberries to add a refreshing contrast to the rich chocolate flavor.
Warmed Up
- Slightly warm the cookies in the microwave for 10 seconds before serving to enhance their gooey fudge center.
With Ice Cream
- Top each cookie with a scoop of vanilla or mint ice cream for an indulgent dessert that’s sure to impress.
How to Perfect Chocolate Mint Thumbprint Cookies
To create the best Chocolate Mint Thumbprint Cookies, follow these helpful tips. Each step enhances flavor and texture, making your cookies truly special.
- Use room temperature ingredients: This helps ensure everything blends smoothly, resulting in a lighter dough.
- Chill the dough: Refrigerating the dough for about 30 minutes before baking can help prevent spreading and maintain shape.
- Press firmly but gently: When creating the thumbprint, press firmly enough to form a well without breaking the cookie.
- Check baking time carefully: Ovens vary, so keep an eye on your cookies during the last few minutes to avoid overbaking.
- Experiment with colors: Add different food colorings to your fudge filling for festive occasions or themed parties.
- Store properly: Keep cookies in an airtight container at room temperature to maintain freshness and texture.
Best Side Dishes for Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies can be complemented with various side dishes that enhance their flavors. Here are some delicious options:
-
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances out the sweetness of the cookies. -
Minty Yogurt Dip
Create a yogurt dip flavored with fresh mint and honey as a refreshing side that pairs well with chocolate. -
Chocolate Fondue
Set up a chocolate fondue station where guests can dip fruit or marshmallows into melted chocolate alongside their cookies. -
Coffee or Espresso
Serve strong coffee or espresso for adults to highlight the rich cocoa notes of the cookies while providing a caffeine boost. -
Cheese Platter
A selection of creamy cheeses can provide savory contrast and richness when paired with sweet cookies. -
Nut Mix
Offer spiced nuts as a crunchy side that complements both chocolate and mint flavors beautifully.
Common Mistakes to Avoid
When making Chocolate Mint Thumbprint Cookies, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Skipping the Room Temperature Butter – Using cold butter can lead to dense cookies. Always ensure your butter is at room temperature for a light, fluffy texture.
- Overmixing the Dough – Mixing too much can make your cookies tough. Mix until just combined for the best results.
- Not Chilling the Dough – If your dough is too warm, it may spread too much on the baking sheet. Chill it in the fridge for about 30 minutes before baking.
- Ignoring Oven Temperature – Every oven is different. Use an oven thermometer to ensure you’re baking at the correct temperature for even cooking.
- Neglecting to Press the Thumbprint Again – Sometimes, the thumbprint may disappear while baking. Don’t forget to press it down again if needed after initial baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Layer cookies between parchment paper to prevent sticking.
Freezing Chocolate Mint Thumbprint Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Chocolate Mint Thumbprint Cookies
- Oven – Preheat your oven to 350°F and reheat cookies for about 5-7 minutes until warm.
- Microwave – Heat individual cookies for about 10-15 seconds for a soft texture.
- Stovetop – Use a skillet over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
What are Chocolate Mint Thumbprint Cookies?
Chocolate Mint Thumbprint Cookies are soft chocolate cookies with a mint fudge center, perfect for holidays or any sweet occasion.
How do I know when my cookies are done?
The edges should look firm while the centers may appear slightly soft. They will continue cooking as they cool on the baking sheet.
Can I customize the filling of my thumbprint cookies?
Absolutely! You can use different flavored extracts or even fruit preserves depending on your taste preference.
How long do these cookies last?
When stored properly, Chocolate Mint Thumbprint Cookies can last up to one week at room temperature and three months if frozen.
Final Thoughts
Chocolate Mint Thumbprint Cookies offer a delightful combination of chocolate and mint flavors that create an irresistible treat. They are versatile and can be customized with various fillings and decorations. Try making them this holiday season or whenever you’re in need of a sweet indulgence!
Chocolate Mint Thumbprint Cookies
Indulge in the delightful flavors of Chocolate Mint Thumbprint Cookies, a perfect treat for any festive occasion. These cookies feature a soft chocolate base with a luscious mint fudge center, all elegantly drizzled with chocolate for a stunning finish. Their irresistible combination of rich cocoa and refreshing mint will leave your guests craving more. Easy to make and wonderfully customizable, these cookies are not just a delicious dessert but also an eye-catching addition to your holiday gatherings or cookie exchanges. Whether enjoyed fresh out of the oven or as a sweet snack later, they are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ can sweetened condensed milk (7 oz)
- ½ teaspoon mint extract
Instructions
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing in the vanilla extract.
- Gradually add cocoa powder, salt, baking soda, baking powder, and flour; mix until just combined.
- Roll dough into 1-inch balls and place on a lined baking sheet. Press your thumb gently into the center of each ball to create a well.
- Bake in a preheated oven at 350°F for about 12 minutes. If the thumbprint disappears, press down gently after removing from the oven. Cool for two minutes before transferring to a wire rack.
- For the fudge filling, melt white chocolate chips and sweetened condensed milk in a saucepan over medium heat, stirring continuously. Stir in mint extract and spoon into each cookie's center.
- Melt chocolate almond bark and drizzle over each cookie. Allow to set before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
