Print

Chocolate Orange Posset

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious experience of Chocolate Orange Posset, a creamy dessert that perfectly balances rich dark chocolate with the bright zest of fresh oranges. This no-bake treat is simple to prepare, making it an ideal choice for dinner parties or a delightful night in. With just a few key ingredients and straightforward steps, you can impress your guests or simply enjoy a moment of self-care after a long day. The posset sets beautifully in individual servings, allowing for elegant presentation and customization with garnishes like whipped cream, orange zest, or chocolate shavings. Treat yourself to this gourmet dessert that’s sure to become a staple in your recipe collection.

Ingredients

Scale
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • Zest of 1 orange
  • 1/4 cup freshly squeezed orange juice
  • 2 teaspoons vanilla extract
  • 4 oz dark chocolate (70% cocoa)
  • 1 teaspoon vegan gelatin (optional)

Instructions

  1. In a medium saucepan, combine the heavy cream, granulated sugar, and orange zest over medium heat until the sugar dissolves.
  2. Remove from heat and stir in the orange juice and vanilla extract.
  3. Break dark chocolate into small pieces in a separate bowl and pour the warm cream mixture over it. Allow it to sit for a few minutes before stirring until smooth.
  4. If using vegan gelatin for firmness, dissolve it in 2 tablespoons of warm water and mix it into the chocolate cream.
  5. Pour into serving glasses or ramekins until three-quarters full.
  6. Cover with plastic wrap and chill in the refrigerator for at least 2-4 hours or overnight.
  7. Serve chilled with optional garnishes like orange zest or chocolate shavings.

Nutrition

save me