Chocolate Peanut Butter Cookies
Looking for a delightful treat that’s quick to make and bursting with flavor? These Chocolate Peanut Butter Cookies are your answer! With a perfect blend of rich cocoa and creamy peanut butter, these cookies offer a soft, chewy texture that melts in your mouth. Whether you’re baking for the holidays, a cookie exchange, or just a cozy night at home, this recipe is simple enough for bakers of any skill level. Plus, they are kid-friendly and make for an enjoyable family activity. Follow these easy steps and savor the deliciousness of homemade cookies that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, blend shortening, peanut butter, brown sugar, milk, and vanilla until smooth. Add the egg and mix well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Scoop out tablespoon-sized portions of dough onto an ungreased baking sheet and form into balls.
- Press each ball with a fork to create a crisscross pattern.
- Bake for about 7-8 minutes or until edges are set.
- Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 110
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
Find it online: https://wholesomedishes.com/chocolate-peanut-butter-cookies/